Topic: Parsley Substitute
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Answers to Common Questions
What is a good substitute for parsley?
in my opinion: fresh koriander or basil Read More »
Source: http://wiki.answers.com/Q/What_is_a_good_substitute_for_parsley
What is the substitute for parsley?
Parsley is a plain herb meaning it does not have a strong flavor. The flavor is most like pepper but not nearly as strong. Alot of recipes call for parsley for the look not necessarily the flavor Read More »
Source: http://wiki.answers.com/Q/What_is_the_substitute_for_parsley
What is a substitute for 2 tablespoons fresh parsley?
Fresh parsley is often used as a garnish. A good substitute for fresh parsley is dried parsley - try using 1 tablespoon. Check out your spice cabinet for dried herbs to use. Others to try would be cilantro, oregano, even dill. When using dr... Read More »
Source: http://www.chacha.com/question/what-is-a-substitute-for-2-tablesp...
More Common Questions
Answers to Other Common Questions
In countries which have no traditional use for parsley, the herb is often named as a variant of coriander which has similar-shaped leaves that can be used similarly to parsley leaves.
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Source: http://www.chacha.com/question/what-is-a-good-substitute-for-pars...
You could leave it out. If its for color, you could maybe add some cilantro, mint, basil or dill, if it complements the dish.
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Source: http://answers.yahoo.com/question/index?qid=20091208150224AAMUEfa
Parsely flakes have to be rehydrated. I actually prefer the flakes in one or two applications, but overall fresh is better. I would imagine that the ratio is the same with all herbs, 1/3 dried to 1 fresh.
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Source: http://answers.yahoo.com/question/index?qid=20100124154232AAA67kN
Parsley is pretty much just for decoration, anything you use in place of it will change the taste. If you don't want to change the taste, just don't use anything.
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Source: http://answers.yahoo.com/question/index?qid=20060828161552AASgR9l
When you need to substitute dry parsley for fresh, use this conversion: one tablespoon of fresh equals one teaspoon of dry.
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Source: http://www.chacha.com/question/when-a-recipe-calls-for-a-half-cup...
