Topic: Pasteurized Whole Eggs
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Answers to Common Questions
How to Pasteurize Egg Whites
Raw egg whites are often an ingredient in many recipes, from homemade mayonnaise to chocolate mousse. This ubiquity also increases the chance of consuming a contaminated egg. Pasteurization reduces this possibility by killing harmful bacter... Read More »
Source: http://www.ehow.com/how_6017670_pasteurize-egg-whites.html
What Are Pasteurized Egg Whites?
Eggs and egg products can carry harmful salmonella bacteria. Pasteurization of eggs and egg products kills this bacteria, making the eggs safe for human consumption. Pasteurization involves heating a product to a certain temperature for a c... Read More »
Source: http://www.ehow.com/info_8317491_pasteurized-egg-whites.html
What Is the Pasteurization of Eggs?
There are many food safety guidelines in place in order to prevent contamination of food, one of which is pasteurization. Eggs are temperature-sensitive and have the potential to harm or even kill if they are contaminated, making them a pri... Read More »
Source: http://www.ehow.com/info_8736629_pasteurization-eggs.html
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Pasteurized Whole Eggs
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Answers to Other Common Questions
Determine the correct temperature setting for your oven. Note: This step will only need to be done the first time if you remember the correct setting. Fill the pot close to the top with room temperature water. Cover with the cloth and tie t...
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Source: http://www.ehow.com/how_2246342_pasteurize-eggs.html
Bring the eggs you plan to pasteurize to room temperature. Starting at room temperature makes sure that the eggs reach the target temperature for killing any salmonella in them all the way to the center. Put the water into the pan and put i...
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Source: http://www.ehow.com/how_4679090_pasteurize-eggs-home.html
Eggs are a nutritious food used extensively in cooking and baking. Find them at the breakfast table boiled, scrambled, fried or made into omelets. They are used in many types of breads and as a clinging agent in breading and frying other fo...
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Source: http://www.ehow.com/how_10021976_homepasteurize-eggs.html
If you are concerned about salmonella poisoning, you can use pasteurized egg whites the next time you make meringue. This is also an option if the only egg whites you have on hand are the type that come in a carton, as these are already pas...
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Source: http://www.ehow.com/how_7802654_use-pasteurized-egg-whites-mering...
Almost all eggs sold to customers in grocery stores have not been pasteurized. However, new time/temperature pasteurization methods are making this possible. Egg whites coagulate at 140°F (60°C). Therefore, heating an egg above 140°F would ...
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Source: http://wiki.answers.com/Q/What_is_pasteurized_eggs
This is a quote directly from the Food Safety and Inspection Services website of the USDA (see the link below). "Why and How Are Egg Products Pasteurized? The law requires that all egg products distributed for consumption be pasteurized. Th...
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Source: http://wiki.answers.com/Q/How_are_eggs_pasteurized
