Topic: Pastry Flour
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Answers to Common Questions
What is Pastry Flour?
Pastry flour is a type of flour that is made specifically with making pastries in mind. It helps keep the pastries from sticking and is less white in color. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_p...
What is Whole Wheat Pastry Flour?
Whole wheat flour is flour that is made from the whole grain. It is typically more nutritious and a darker color than regular flour. White flour is processed, bleached, and uses only the inside of the wheat. White flour is not as nutritious... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_whole_wheat_...
How to Make Whole Wheat Pastry Flour?
You can make a substitute if you do not have whole wheat pastry flour. A site I would recommend is http://bakingbites.com/2008/10/what-is-p...Also you check on this at http://chowhound.chow.com/topics/333441.... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_ma...
Featured Content:
Pastry Flour
Different types of flour have different protein contents; all-purpose flour has about 10 to 12 percent protein while cake flour has about 5 to 8 percent. Pastry flour falls right in between, with a protein… More »
Source: www.ehow.com
More Common Questions
Answers to Other Common Questions
Pastry dough flour is milled from soft wheat and, as far as protein content and baking characteristics are concerned, sits midway between all-purpose flour and cake flour. Pastry dough flour is typically used to create the buttery, crumbly ...
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Source: http://www.ehow.com/how_5608234_make-pastry-dough-flour.html?ref=...
It is the main ingedient that forms the bulk and the framework for the pastry
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Source: http://wiki.answers.com/Q/What_is_the_functions_of_flour_in_pastr...
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Source: http://wiki.answers.com/Q/What_is_the_different_flours_in_pastry
Whole wheat pastry flour, also called whole grain pastry flour, has a high fiber content and is more nutritious than regular white flour. While substituting regular whole wheat flour for all-purpose flour in a one-to-one ratio usually produ...
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Source: http://www.ehow.com/how_7767537_cook-whole-wheat-pastry-flour.htm...
It has the same function as plain flour within pastry, it is a bulking agent and main ingredient of pastry, forming the framework of it. Although, wholemeal flour is healthier as the rusk is left on, however it is sometimes not as effective...
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Source: http://wiki.answers.com/Q/What_is_the_function_of_wholemeal_flour...
Flour is developed differently depending on the intended use. Baking flour or pastry flour is typically derived from wheat, although it can be made from legumes, nuts, rice, corn or even some fruits and vegetables. Identification Pastry flo...
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Source: http://www.answerbag.com/q_view/2014502?ref=W_Ask&utm_source=...
