Topic: Pear Butter Recipe
Not finding your answer? Try searching the web for Pear Butter Recipe
Answers to Common Questions
How to Make Organic Pear Butter a Canning Recipe
Wash the pears. I like to wash produce by spraying it with white vinegar, rinsing, then spraying with hydrogen peroxide and rinsing again. Cut the pears in half and remove the seeds. Puree the pears in a blender being careful not to liquefy... Read More »
Source: http://www.ehow.com/how_4533013_organic-pear-butter-canning-recip...
How to Can Pear Butter
Pear butter has a creamy consistency similar to butter, although that is the only resemblance they share. The sweetly tart flavor of pear butter makes it a suitable spread for toast, bagels and other items you would typically top with jam. ... Read More »
Source: http://www.ehow.com/how_8487242_can-pear-butter.html
How to Thicken Runny Pear Butter
Despite its name, pear butter contains no dairy products. It is a thick paste made from pear puree, juice and sugar. Natural pectin in the pears helps to thicken the mixture, but it can only go so far. If you have added too much water to th... Read More »
Source: http://www.ehow.com/how_8454359_thicken-runny-pear-butter.html
Featured Content:
Pear Butter Recipe
Food Network Rating:
(20 Reviews)
(20 Reviews)
Total Time: 1 hour 57 minutes
Yield: 1 jar
Level: Easy
Cuisine: American
Directions:
Simmer pear halves and brandy in a saucepan for 20 minutes over medium heat. In a separate saucepan, combine sugar, zest, and orange juice. Set aside. When pears are soft, transfer to a blender and puree*. Add puree to saucepan and simmer for 1 1/2 hours..
more »
Source:
www.foodnetwork.com
More Common Questions
Answers to Other Common Questions
Wash and core, but do not peel pears. Slice and place in a 5 qt pot. Add water, cover and cook over low heat for 30 minutes or until tender. Let cool slightly, then force through a mill, sieve or whirl in a food processor until finely chopp...
Read More »
Source: http://www.ehow.com/how_5257908_make-carmel-spice-pear-butter.htm...
Cook six cups of pears on top of the stove with the sugar, lemon juice, butter, vanilla and flour in very little water until tender, mashing a few as they cook. If you like a particular spice in pears, you may add the spice, but the origina...
Read More »
Source: http://www.ehow.com/how_5197042_make-cajun-recipe-pear-pie.html
Prepare your pears wash, peel, core and then slice the pears. You will want to slice them into 1/2- to 3/4-inch pieces. After the pears are sliced, you will want to have 5 lbs. of sliced pears. Place the pears in a large cooking pot. Pour t...
Read More »
Source: http://www.ehow.com/how_4511392_very-simple-recipe-pear-preserves...
Take out a glass jar and set it aside on the counter, in the sun. Take out the creams from the refrigerator, exactly 1 pint of heavy whipping cream and ½ pint of extra heavy whipping cream. Now add both the creams to the jar and screw on ti...
Read More »
Source: http://www.ehow.com/how_5741051_make-butter-making-butter-scratch...
Butter is a common ingredient in bread recipes. But if you run short or are cutting back on butter use, there are substitutes that will add moisture, softness and flavor to your bread. Experiment with various ingredients and make a note of ...
Read More »
Source: http://www.ehow.com/how_2151211_replace-butter-bread-recipes.html
Soften the butter. The butter should be quite soft- even a bit melted is okay. The butter should be soft enough so that you could put your finger all the way through the butter if you poked it. Microwave heating at 50% power may be needed t...
Read More »
Source: http://www.ehow.com/how_6036438_make-cinnamon-butter_-recipe.html...
