Topic: Philadelphia Cream Cheese
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Answers to Common Questions
How to make a Philadelphia Cream Cheese Ball or Log
Chop your large white onion in small pieces. Add to the cream cheese in a microwave bowl. Add garlic powder or garlic salt and pepper. I a garlic/pepper grinder, but it isn't that important. I add a dash of salt and a teaspoon of Tabasco Sa... Read More »
Source: http://www.ehow.com/how_5116240_make-cream-cheese-ball-log.html
How to Make Vegetable Dip Spread From Philadelphia Cream Cheese
1 Mix well, and chill for around an hour. I just can't wait till it is chilled. The dried veggies need time to get soft in the mayonnaise. 2 Enjoy as a dip, spread, or filling for pinwheel sandwiches. 3 If you want to make pinwheel sandwich... Read More »
Source: http://www.ehow.com/how_5424656_make-spread-philadelphia-cream-ch...
How many calories in tablespoon of philadelphia cream cheese?
you have to look at it it will say how many calories there are ----------------------^ ----------------------| ----------------------| ----------Not messed up grammar Read More »
Source: http://wiki.answers.com/Q/How_many_calories_in_tablespoon_of_phil...
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More Common Questions
Answers to Other Common Questions
James L. Kraft invented pasteurized cheese in 1912.
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Source: http://wiki.answers.com/Q/Who_invented_pasteurized_Philadelphia_c...
Cream cheese is a white cheese that is soft and sweet. Cream cheese is not naturally matured and is meant to be eaten while still fresh. For more information see here: http://en.wikipedia.org/wiki/Cream_chees...
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_cream_cheese
A combination of cream and milk is used to make cream cheese. Cream cheese gets it's firmness by adding lactic acid. But some brands may add a stabilizer called guar gum. Look here for more information: http://en.wikipedia.org/wiki/Cream_ch...
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_is_cr...
It is prepared with milk and cream. Unlike other cheeses, this cheese needs to be served fresh. The main ingredients are Rennet and Fresh Cream.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_c...
The best way to soften cream cheese is to leave it out at room temperature for about 30 minutes. If you need it sooner than that, remove it from the wrapper. Place it in a microwave safe bowl and heat it for 10 seconds.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_so...
To make cream cheese you'll need heavy cream, mesophilic starter culture and calcium chloride liquid. The starter culture allows to form lactic acid which helps in preservation. It also adds flavor to the cream cheese. Look here for more in...
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_ma...
