Topic: Potato
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Answers to Common Questions
What is a Potato?
A potato is vegetable that you can dress up or dress down. It seems the more you put on it the better it taste. Potatoes come in different sizes and different kinds. Read More »
Source: http://answers.ask.com/Business/Other/what_is_a_potato
What are Potatoes?
Potatoes are a starchy food that grows in the ground. They are used to make popular foods such as french fries, potato chips, or mashed potatoes. Read More »
Source: http://answers.ask.com/Business/Other/what_are_potatoes
How to Make a Potato Clock?
To make a potato clock be sure that you have all of the supplies that you need. Begin by opening up the led clock's battery case. Put a nail in each of the potatoes. Continue to follow the steps and then set your clock. Look here for more i... Read More »
Source: http://answers.ask.com/Science/Chemistry/how_to_make_a_potato_clo...
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Answers to Other Common Questions
The Irish potato famine occurred between 1845 and 1852. Over one million people died during the famine. The cause was a potato disease called blight. The people were dependent upon the potatoes for food which is why the blight was so devast...
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Potatoes are bad to eat when they start growing sprouts and getting soft spots. The potatoes will also turn black in spots when bad to eat. When you cut into them they will be soft and smell bad when they are bad to eat.
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Source: http://answers.ask.com/Food_and_Drinks/Other/when_are_potatoes_ba...
There are about 63 carbs in a large baked potato with skin on it. If you want to lower the amount of carbs you can opt for 16 carbs in boild red potatoes. There are 18 carbs in homemade mashed pototoes with out skin and milk added for 3 1/2...
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Believe it or not potato chips are one of those snack foods that is relatively easy to make at home. You simply take a potato peel it and then slice it very very thin. After the potatos are sliced you deep fry them in extremely hot grease w...
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Source: http://answers.ask.com/Food_and_Drinks/Other/how_are_potato_chips...
Wash your potatoes, rub with olive oil, sprinkle with salt, and then wrap well in foil. Poke the potatoe a few times with a fork or knife, and bake at 375 for about an hour. The oil makes the crispy, yet softer to eat.
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Potatoes are native to South America, originating in southern Peru. The potatoes mostly consumed today are the descendants of a sub-species cultivated in Chile.
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