Topic: Prague Powder
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What is Prague powder in Philippine?
baking soda i think.......... Read More »
Source: http://wiki.answers.com/Q/What_is_prague_powder_in_philippine
What is Prague powder?
WIkipedia says: In the sausage industry the nitrites and nitrates are pre-formulated into a product called Prague powder #1 and Prague powder #2. Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride and is used for the ... Read More »
Source: http://wiki.answers.com/Q/What_is_Prague_powder
What is the substitute for prague powder?
amount of salt plus saltpitre or potassium nitrate prague powder is 94% salt and 6% sodium nitrate. The salt will cure the meat, but the nitrate is necessary for long term curing and keeps the meat free from any bacteria. the nitrate in the... Read More »
Source: http://answers.yahoo.com/question/index?qid=20091207121234AAaJRAL
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Prague Powder
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Prague Powder No. 1 Prague Powder No. 1 is also called Curing Salt 1, InstaCure or Modern Cure. This cure is sodium nitrite (6.25 %) mixed with salt (93.75 % ). It is used any time meat is not immediately put into freezer or refrigerator --...
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Source: http://uk.answers.yahoo.com/question/index?qid=20061025060933AAcp...
I am a former chef and Prague powder is fine, if you want you can get potassium nitrite at the drug store, in some asian store they sell a product called Niter, a form of Nitrate. But be careful with any product, to much will make the sausa...
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Source: http://answers.yahoo.com/question/index?qid=20081109050121AAA1XBD
Prague Powder #1 (Curing Salt)is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning. Use 4 oz. of curing salt per 100 lbs. of sausage meat or jerky meat. Prague Powder #...
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Source: http://answers.yahoo.com/question/index?qid=20081027200344AASMqG0
Here is a website to buy Prague Powder #1: http://www.sausagesource.com/catalog/ssm… I'm not sure if you could find Prague Powder #1 at an ordinary food store, as it contains nitrites and is a pretty strong preservative. You could ask the m...
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Source: http://answers.yahoo.com/question/index?qid=20080301103131AAOwdSN
Most of the Asian store sell niter powder, I use it and the spice mix used for Vietnamese sausage, you just ad it to the meat, I have not made but have eaten the Filipino tosino and longuisa sausage, the spicing is similar to Spanish sausag...
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Source: http://answers.yahoo.com/question/index?qid=20120226102035AA92vHU
I do not know where you can buy it in Cagayan de Oro but in Makati, you can purchase it at retail price or wholesale if you want.
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Source: http://answers.yahoo.com/question/index?qid=20111005092814AAVqK8z
