Topic: Quinoa
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Answers to Common Questions
What is Quinoa?
Quinoa is a grain. It is rich in protein, iron, potassium and other wonderful vitamins and minerals. Quinoa is considered a super food and the taste is fantastic. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_quinoa
How to Prepare Quinoa?
Quinoa (pronounced keen-wa) is the only grain that is a complete protein. It is easily prepared, similar to rice and flavored as you like. I prefer to braise quinoa, by steaming as I would rice. When the liquid is gone I add onions, mushroo... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_prepare_quino...
How to Cook Quinoa?
You cook it much the same way that you cook rice. For each cup of quinoa add 2 cups of water, bring to a boil, cover and reduce heat to a simmer an simmer for about 15 minutes. Remove from heat, stir with a fork and serve. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_cook_quinoa
Featured Content:
Quinoa
Quinoa---pronounced keen-wah---is not yet a staple in American diets as of 2011, but it is quickly moving beyond specialty health food stores and onto chain-supermarket shelves. Quinoa's health benefits,… More »
Difficulty:
Easy
Source: www.ehow.com
More Common Questions
Answers to Other Common Questions
Your best bet would be "whole foods" stores or health food stores. This considered a "super" grain because it is super high in iron and protein.
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Source: http://answers.ask.com/Food_and_Drinks/Other/where_can_i_buy_quin...
Quinoa is a dish that looks very similar to the texture of couscous but has more nutritional value --- it is very high in protein and is full of essential vitamins and minerals. Quinoa is a popular substitute for rice or couscous because of...
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Source: http://www.ehow.com/how_8087774_fix-quinoa.html
Quinoa, the Incan word for "mother grain," is healthy and gluten-free. Quinoa has a higher protein content than wheat, corn, rice and oats, according to Purdue University. It also contains more calcium, iron and other necessary minerals. Th...
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Source: http://www.ehow.com/how_7361962_cook-basic-quinoa.html
Quinoa is a gluten-free grain known for its nutty flavor and versatility. According to Purdue University, quinoa is a highly nutritious grain containing high levels of calcium, potassium, iron and protein. You can use quinoa to make cereal,...
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Source: http://www.ehow.com/how_8189379_freeze-quinoa.html
Quinoa is a protein-rich nutritious seed that contains the eight essential amino acids required for the development and repair of your body's tissues. Native to South America, quinoa is gluten-free and can be consumed by gluten intolerant i...
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Source: http://www.ehow.com/how_8283455_eat-quinoa-sprouts.html
Millet refers to five different grass crops whose seeds are harvested for food. The grain is a source of B vitamins, dietary fiber, protein and other nutrients. Quinoa is also harvested for the grain and for the plant's leaves, both of whic...
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Source: http://www.ehow.com/how_7710584_sprout-millet-quinoa.html
