Topic: Ragout
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What is Ragout?
Ragout is a stew that originates from France. There are no set ingredients, but most contain a meat and some vegetable, like mushrooms or potatoes. Recipes for Ragout date back to the 1600's. For more information, look here: http://www.wise... Read More »
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How to Make an Easy Italian Ragout
To cook pasta, fill large pot with water. Add a dash of salt. Cover. When water boils, add pasta and cook uncovered until al dente (barely done, not too soft). Meanwhile, chop one onion. Using skillet, saute on medium low heat in one tables... Read More »
Source: http://www.ehow.com/how_2172505_easy-italian-ragout.html
What is the Italian translation of 'ragout'?
R agù is an Italian equivalent of the English word "ragout." Specifically, the Italian word is a masculine noun that refers to a sauce of minced meat, onions and tomatoes. Its singular definite article il means "the." The pronunciation is "... Read More »
Source: http://wiki.answers.com/Q/What_is_the_Italian_translation_of_'rag...
Featured Content:
Ragout
(n.) Highly seasoned stew of meat or fish, with or without vegetables
(v.) To make into a ragout
Dictionary.com . See all 1 definitions »
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(ră-gū') n. A well-seasoned meat or fish stew, usually with vegetables. [French ragoût, from ragoûter, to revive the taste, from Old French ragouster : re-, re- + a-, to (from Latin ad; see ad-) + gost, taste (from Latin gustus).]
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This is an excellent vegetarian dish for the winter months. Serves four hearty appetites.
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Source: http://www.ehow.com/how_13699_make-polenta-with.html
ragoo is the way you pronounce it
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Source: http://wiki.answers.com/Q/How_do_you_pronounce_ragout
Meat Ragu (not ragout) contains the following 6 tablespoons extra-virgin olive oil # 5 pieces pork ribs # Salt and freshly (more)
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Source: http://www.chacha.com/question/what-is-in-meat-ragout
A 'ragout' is a French cooking term, meaning 'a highly seasoned stew of meat or fish, with or without vegetables'.
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Source: http://www.chacha.com/question/what-is-a-food-ragout
The term ragout can refer either to a main-dish stew or to a sauce for noodles or other starchy foods.
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Source: http://www.chacha.com/question/what-type-of-food-is-a-ragout