Topic: Raw Egg Whites
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Answers to Common Questions
What is the white cloud in a raw egg?
The embryo. Read More »
Source: http://wiki.answers.com/Q/What_is_the_white_cloud_in_a_raw_egg
Why are Eggs White?
Not all eggs are white; there are brown eggs too! The only difference between them is the color! Hens with white feathers and white ear lobes lay white shelled eggs; hens with red feathers and red ear lobes produce brown eggs! Read More »
Source: http://answers.ask.com/Food_and_Drinks/Networking_and_Security/wh...
What is Egg White?
Egg white is the most perfect protein and is the protein by which others are judged. Another name for egg white is albumen. Use two egg whites instead of 1 whole egg in recipes to reduce your cholesterol intake. Read More »
Source: http://answers.ask.com/Fitness_and_Nutrition/Nutrition/what_is_eg...
More Common Questions
Answers to Other Common Questions
On most baking mixes, the white part of an egg is called, well, an egg white! However, it does have a technical term! The white in an egg is actually called the albumen.
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Source: http://answers.ask.com/Society/Other/what_is_the_white_of_an_egg_...
Egg whites are the clear liquid inside an egg providing the yolk with nutrition. It's also the meringue part of a lemon meringue pie! Did you forget which eggs where raw and which were hard-boiled? Spin the egg, if it spins easily, it's har...
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Source: http://answers.ask.com/Fitness_and_Nutrition/Nutrition/what_are_e...
There are some fun science experiments you can try at home. One of them is floating a raw egg in water. If you put an egg in regular water it will sink. You can salt float a raw egg because salty water is more dense than regular water. You ...
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Source: http://answers.ask.com/Science/Chemistry/how_can_salt_float_a_raw...
The answer to how long you should leave a raw egg un-refrigerated brings up some controversy as to the many answers. It is said that you can leave a raw egg out 3-4 days at room temperature just as long as it is not in a hot or very warm en...
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_long_...
The clearish-white layer is the egg white. It is protein. The thin white strand that sometimes appears is a thin muscle strand that attaches the yolk to the egg white. It is totally edible and completely harmless.
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Source: http://wiki.answers.com/Q/What_is_the_white_stuff_in_a_raw_chicke...
There are 8 grams of protein in a whole jumbo-sized egg. The egg yolk contains about 3.5 grams of protein and the egg whites contain about 4.5 grams of protein.
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Source: http://answers.ask.com/Fitness_and_Nutrition/Fitness/how_much_pro...
The color of an egg, contrary to popular, belief, is strictly cosmetic. It does not effect the nutritional value or taste of the egg. The color of the egg depends solely on the color of the hen. A hen with red feathers lays brown eggs. A he...
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_are_w...
