Topic: Recent Foodborne Illness Outbreaks
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What is a Foodborne Illness Outbreak?
When two or more cases of foodborne illness occur during a limited period of time with the same organism that are associated with either: the same food service operation, such as a restaurant, or, the same food product, public health author... Read More »
Source: http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm180323.htm
Why is it important for public health officials to investigate fo...
Early detection of an outbreak helps determine the possible source of that outbreak and prevents additional people from getting sick or dying from consuming harmful foodborne bacteria. Also, what public health officials learn from these out... Read More »
Source: http://www.fda.gov/Food/ResourcesForYou/StudentsTeachers/Sciencea...
What You Should Know About Government Response to Foodborne Illne...
WHAT IS A FOODBORNE ILLNESS OUTBREAK? When two or more cases of foodborne illness occur during a limited period of time with the same organism that are associated with either: the same food service operation, such as a restaurant, or, the s... Read More »
Source: http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm180323.htm
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Recent Foodborne Illness Outbreaks
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Answers to Other Common Questions
Interviews conducted with people who became sick from the outbreak strain of Salmonella Saintpaul showed that many had eaten alfalfa sprouts. The association was strong. Investigations traced contaminated raw alfalfa sprouts to several spro...
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Source: http://www.fda.gov/NewsEvents/PublicHealthFocus/ucm151049.htm
Source: http://answers.yahoo.com/question/index?qid=20120402152400AArPaoQ
They have weaker immune systems, less likely to fight infections that young, immunocompetent people wouldn't notice. Also, they may have leakier gut walls, thus allowing bacteria, viruses and toxins to easily escape the mucosal barrier in t...
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Source: http://answers.yahoo.com/question/index?qid=20100223040821AAZhytj
Public health authorities categorize the recent cases of swine Influenza A (H1N1) as 'mild' in the context of this outbreak as an appropriate descriptor of the impact of the disease; for example, the rate of hospitalizations and mortality c...
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Source: http://www.columbia.edu/cu/studentservices/preparedness/docs/FAQ/...
A foodborne illness outbreak is defined as an incident where two or more persons, not of the same household, ingested a common food and exhibit a similar disease or symptoms, and have a time, person, or place association. A foodborne outbre...
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Source: http://www.hcphes.org/eph/FBOsed.htm
Outbreaks are detected through surveillance systems that systematically collect and analyze data about cases of foodborne illness. A network of physicians, public health laboratories and other public health officials report and investigate ...
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Source: http://www.ift.org/Knowledge-Center/Read-IFT-Publications/Science...
