Topic: Recipe For Smoking A Beef Brisket
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Answers to Common Questions
How to Smoke a Beef Brisket?
You smoke a beef brisket slowly in a well-used smoker. Use hickory wood as fuel and keep the temperature at 350. Marinate the brisket overnight in your favorite marinade. Reserve the marinade. Place brisket fat side up on the grill and cook... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_smoke_a_beef_...
How to Smoke Beef Brisket in a Smoker
Beef brisket is one of the toughest and fattiest parts of the cow, but it is transformed by slow smoking into a lean, tender cut of meat. As the fat on the brisket slowly melts, it is absorbed into the meat, causing it to become moist and t... Read More »
Source: http://www.ehow.com/how_4866213_smoke-beef-brisket-smoker.html
How to Smoke a Beef Brisket and Prepare it properly
Beef briskets can be turned into a delicious piece of meat if prepared and cooked properly. Many a brisket recipe oven cooked often turns out tough, but slow cooked beef brisket from a smoker following these steps will be tender and delicio... Read More »
Source: http://www.ehow.com/how_5073841_smoke-beef-brisket-prepare-proper...
More Common Questions
Answers to Other Common Questions
Brisket Braised in White Wine Recipe: Prep Time: 20 minutes Cook Time: 3 hours, 15 minutes Ingredients: * 1 tablespoon oil * 2 pounds beef brisket * Salt and freshly ground pepper to taste * 1/2 cup dry white wine * 1 medium onion, diced (m...
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Source: http://www.chacha.com/question/what-is-a-beef-brisket-recipe
One of my husband's favorites is brisket cooked in Guinness. Corned Beef and Cabbage in Guinness Stout 4 pounds flat cut corned beef briskets 1 (12 ounce) bottle Guinness Stout 1 medium yellow onion, peeled and cut into wedges 3 cloves garl...
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Source: http://www.answerbag.com/q_view/1737920
* 4 garlic cloves, minced * 2 medium tomatoes, coarsely chopped * 4 carrots, peeled * 4 medium parsnips, peeled * 1/2 cup chicken stock * 1/4 cup water * 1 teaspoon dried thyme * 1 teaspoon dried rosemary * 1 bay leaf * 12 juniper berries, ...
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Source: http://www.chacha.com/question/what-is-a-good-beef-brisket-recipe...
Remove the brisket from the fridge and set it on the kitchen counter. Leave it there for a couple of hours to warm More?
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Source: http://www.chacha.com/question/how-long-does-it-take-to-smoke-a-b...
The ideal smoking length and temperature for brisket is 220-240 degrees F at 1-1.5 hrs per pound. Therefore, 4-lb brisket should be smoked for 4-5 hours, or until the meat reaches an internal temperature of 190 degrees F.
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Source: http://www.chacha.com/question/how-long-should-you-smoke-a-4-poun...
No need to precook it. Smoking IS cooking it! Light your charcoals to one side of the grill. Leave the other half w/ nothing under them. Season up your brisket, remove a bit of the excess fat (leave some for tenderness), and set your briske...
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Source: http://answers.yahoo.com/question/index?qid=20080610200346AA2gL0T
apple wood sounds goo but you sound better...hehehe...
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Source: http://answers.yahoo.com/question/index?qid=20060728080228AAZWtwl
