Topic: Recipe for Rolled Fondant
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What is a recipe for rolled fondant
INGREDIENTS (Nutrition) * 1 (.25 ounce) package unflavored gelatin * 1/4 cup cold water * 1/2 cup glucose syrup * 1 tablespoon glycerin * 2 tablespoons shortening * 1 teaspoon vanilla extract * 8 cups sifted confectioners' sugar DIRECTIONS ... Read More »
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How to Make Rolled Fondant
Fondant, which is also known as sugarpaste, is used instead of icing to decorate cakes when a more polished finish is desired. It is often used by professionals to create special-occasion cakes, such as wedding cakes. "Pliable enough for sh... Read More »
Source: http://www.ehow.com/how_5455737_make-rolled-fondant.html
How to Roll Fondant
Fondant is the new decorating standard in cake designs. Rolled fondant allows even the most unskilled home baker the chance to make professional looking cakes. Learning how to roll fondant at home takes little time to learn, and can be mast... Read More »
Source: http://www.ehow.com/how_5151391_roll-fondant.html
Featured Content:
Recipe for Rolled Fondant
Food Network Rating:
(12 Reviews)
(12 Reviews)
Total Time: 9 hours 0 minutes
Yield: icing for a 9-inch cake, 4 inc
Level: Easy
Directions:
In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and..
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Source:
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More Common Questions
Answers to Other Common Questions
Fondant is a sugar dough that can be draped in rolled sheets or poured over a cake to create a flawlessly smooth surface. Fondant is a challenge to make and must be heated and cooled precisely to achieve its silky texture. While fondant is ...
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Source: http://www.ehow.com/how_4392834_apply-rolled-fondant.html
Rolled fondant is a popular decorating material for cakes, cupcakes and other pastries. It gives cakes a smooth, clean appearance and adds marshmallow-like consistency that goes great with the texture of a moist cake. Fondant can be bought ...
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Source: http://www.ehow.com/how_7162030_roll-fondant-icing.html?ref=Track...
Give your cakes a professional touch by using rolled fondant instead of icing. Fondant creates a smooth coating for your cake, but its application differs from cake frosting. Instead of spreading fondant on your cake, you drape it over, lik...
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Source: http://www.ehow.com/how_6156438_decorate-rolled-fondant.html
Rolled fondant, also known as sugarpaste or roll-out icing, is a thick form of cake icing that can be rolled out, cut into shapes or molded into sculptures. The icing is used to achieve seamless, wrinkle-free looks on wedding cakes, decorat...
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Source: http://www.ehow.com/how_4623131_make-easy-rolled-fondant.html
Cakes are often covered with frosting, which can be either smoothed or swirled. The smoothest and most pristine of all finishes, however, is done with rolled fondant. Fondant can be purchased ready-made or you may make it yourself. It has t...
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Source: http://www.ehow.com/how_4586257_cover-cake-rolled-fondant.html
Fondant flowers are a great way to add decoration to your cakes. Fondant is an edible, clay-like material that will harden into smooth, delicious looking flowers. Fondant flowers are very easy to make; all you need is flower-shaped cookie c...
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Source: http://www.ehow.com/how_6344565_make-rolled-fondant-flowers.html?...
