Topic: Recipes Using Madras Curry Powder
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Answers to Common Questions
How to Use Curry Powder in Cooking
Curry powder is a blend of spices, herbs and seeds. It is a key ingredient in many Indian, South Asian and Caribbean dishes. You can also use curry powder in cooking and add a unique flavor to many of your favorite dishes with these simple ... Read More »
Source: http://www.ehow.com/how_2341937_use-curry-powder-cooking.html
How to Use Protein Powder in Recipes
Protein powder is simply a powdered form of protein, which is essential to building muscle. Not all protein powders are the same, however; some are made from soy, others from whey, or rice, and still others from egg. These protein powders c... Read More »
Source: http://www.ehow.com/how_5641498_use-protein-powder-recipes.html
What is red curry powder used for?
for decorative purposes and for flavoring in certain ethnic dishes Read More »
Source: http://wiki.answers.com/Q/What_is_red_curry_powder_used_for
More Common Questions
Answers to Other Common Questions
Go to Sulekha.com and find it.
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Source: http://www.answerbag.com/q_view/837307
You simply take any recipe for chicken curry and where it gives a list of individual spices in the menu, simply substitute the same amount (or slightly less) of curry powder. Here is a quick and easy chicken curry recipe made using curry po...
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Source: http://wiki.answers.com/Q/How_is_Curry_chicken_made_using_curry_p...
make your own curry paste from chillis, garlic, ginger, turmeric, coriander root, fish sauce, oil, candlenut, and lemongrass- blend to a paste and use 2 tbsp of that. Nothing beats the fresh curry paste! Otherwise any brand will do... try t...
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Source: http://answers.yahoo.com/question/index?qid=20080311213807AAI7pXv
Mix together to taste ground cumin, coriander, fenugreek, turmeric, and fennel (these should form 80% of your powder) then green cardamom, More?
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Source: http://www.kgbanswers.com/what-is-the-best-substitute-for-curry-p...
Madras has more chili powder and hotter spices like mustard seeds, cloves and others, regular it much tamer, Bengali is the hottest.
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Source: http://answers.yahoo.com/question/index?qid=20110806104520AAMYCoy
Yes, its a preservative. They help the food keep longer, but its not natural. Source(s): My dad is a food consultant
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Source: http://answers.yahoo.com/question/index?qid=20110806103609AAtIeq4
Depends on how out of date and how it was stored. It will probably work just fine. You might not get quite as much rise out of it, but you should get some regardless of how old it is.
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Source: http://wiki.answers.com/Q/What_happens_if_you_use_out_dated_bakin...
