Topic: Red Velvet Cake Recipe
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Answers to Common Questions
What is the recipe for red velvet cake?
Ingredients Red Velvet Cake: 3 3/4 cups AP Flour 3 tablespoons Dutch processed cocoa powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 12 tablespoons unsalted butter, at room temperature 2 1/4 cups granulated sugar 3/4 cups vegetable oil... Read More »
Source: http://wiki.answers.com/Q/What_is_the_recipe_for_red_velvet_cake
How to Make Homemade Red Velvet Cake Recipes
The red velvet cake is known for its decadent flavor and creamy frosting. This red cake is so rich it could adds pounds to your waistline just by looking at it and is often served at holidays. Making the cake and frosting from scratch using... Read More »
Source: http://www.ehow.com/how_4826585_homemade-red-velvet-cake-recipes....
What is Red Velvet Cake?
Red Velvet Cake is actually a devil's food cake recipe, with a touch of red food coloring in it, that gives the cake a deep, dark, color. It's popular in the U.S. and Canada. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_red_velvet_c...
Featured Content:
Red Velvet Cake Recipe
Food Network Rating:
(27 Reviews)
(27 Reviews)
Total Time: 1 hour 50 minutes
Yield: about 12 servings
Level: Easy
Directions:
Place racks in oven on the second and fourth levels. Preheat oven to 350 degrees. Grease and flour 2 (9-inch) cake pans. Cut out a 9-inch round piece of parchment paper, and place on the bottom of each cake pan and grease and flour. Cream butter, sugar..
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Source:
www.foodnetwork.com
More Common Questions
Answers to Other Common Questions
Red velvet cake is a very delicious dessert and it is even great to serve at special occasion. Red velvet is most popular served with cream cheese frosting. For a complete recipe on how to make red velvet cake check out http://www.foodnetwo...
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_ma...
Cream the shortening, eggs, and sugar. Make a paste of the food coloring and cocoa. Add the salt and paste to the egg mixture, mix well. Stir in the butter milk alternately with the flour to the mixture. In a serperate small bowl add the vi...
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Source: http://www.ehow.com/how_5508302_make-velvet-cake-frosting-recipe....
What makes red velevt cake red is food coloring. Once the batter for the cake has been made and mixed together, you simply add a few drops of red food coloring, depending on the hue that you are looking for.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_make...
Red Velvet cake was a signature dessert at Waldorf-Astoria Hotel in NY during the 1920's. A red velvet cake is a rich, moist, sweet cake with a dark red, bright red or red-brown color which is most common in the Southern US.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/where_did...
Red velvet cake tastes kind of like a mix of chocolate and strawberry to me. It doesn't have a very distinctive taste. It's more popular because of the red coloring. Many people frost it with a cream cheese flavored icing.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_does...
1 In a mixing bowl, cream together 1/2 C. shortening and 1 1/2 C sugar. Add 2 large eggs. Mix well. 2 In another small glass bowl, mix together 2 oz. red food coloring with 2 T. Cocoa with a small whisk. Add this to the other egg mixture. 3...
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Source: http://www.ehow.com/how_5696829_bake-red-velvet-cake.html?ref=Tra...
