Topic: Reheating Cooked Lobster
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Answers to Common Questions
How to Reheat Pre Cooked Lobster
Lobster, like all shellfish, becomes tough when overcooked. Therein lies the problem with reheating precooked lobster. Since it has been heated once, the likelihood of rendering it inedible through reheating is high, unless you take some ca... Read More »
Source: http://www.ehow.com/how_7284222_reheat-pre-cooked-lobster.html
How to Reheat Cooked Lobster in the Shell
You can reheat a lobster inside its shell in just a few minutes on the stove, in the oven, under the broiler or on the grill. Reheating previously cooked lobster in the shell can lead to tough rubber meat if not done correctly. Steaming the... Read More »
Source: http://www.ehow.com/how_6459311_reheat-cooked-lobster-shell.html?...
How to Reheat Cooked Lobster Tails
When you purchase lobsters, they most likely be be live, and you will put them directly into the steamer pot. But, if you have a leftover lobster tail from a restaurant or you purchased precooked lobster, you will need to reheat just the ta... Read More »
Source: http://www.ehow.com/how_5054461_reheat-cooked-lobster-tails.html
More Common Questions
Answers to Other Common Questions
Steam it for five minutes (maybe 8 minutes if its a load) in your standard steamer insert attachment over the standard "Boiler" in the South, (I'm thinking for the proper name......Sauce Pan?) If you do not have a steamer attachment for you...
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Source: http://wiki.answers.com/Q/What_is_the_best_way_to_reheat_cooked_l...
Bring water to a rolling boil and drop the lobster for exactly 2 minutes.
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Source: http://wiki.answers.com/Q/How_do_you_reheat_cooked_lobster
Lobster, like all shellfish, must be handled carefully as you prepare it. If it is overcooked, the flesh becomes tough, but if it is not cooked long enough, there is a risk for food poisoning. Reheating precooked lobster likewise needs a ca...
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Source: http://www.ehow.com/how_5207183_reheat-precooked-lobster.html
Lobster leftovers, like all shellfish, requires refrigeration within an hour after cooking to keep it safe for eating at a later meal. Lobster will remain fresh for up to two days in the refrigerator, but for longer-term storage, it should ...
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Source: http://www.ehow.com/how_6935547_reheat-lobster.html
I would seal it in heavy foil with some moisture inside. Then I would put a second layer of foil on this. Place it in an oven about 200F. Pull out after 20 minutes or so.
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Source: http://aolanswers.com/questions/food_drink_504121383437399
Lobster tails are great for any special occasion. For a step by step guide on how to cook lobster tails check out http://www.cooks.com/rec/view/0...,1845,159176-235195,00.html. This recipe takes about 30 minutes and is well worth it.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_co...
Lobster should be cooked according to how much it weighs. A 1 lb lobster should be cooked for 12 minutes. a 1 1/2 lb lobster should be cooked for 15 - 18 minutes. A 2 lb lobster should be cooked for 10 - 22 minutes. You can find more inform...
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Source: http://answers.ask.com/Food_and_Drinks/Other/how_long_to_cook_lob...
