Topic: Rice Congee
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Answers to Common Questions
How to cook rice congee/porridge-- variations
1 Measure 3 cups of white rice into the saucepan/pot. Rinse twice with water. Add roughly 12 cups of water, and 2-3 drops of oil. 2 Put the saucepan on the stove top and bring it to boil. Stir Occasionally and watch carefully. 3 Turn the he... Read More »
Source: http://www.ehow.com/how_2289473_cook-rice-congeeporridge-variatio...
How to cook rice congee/porridge--basic
Measure about 3 cups of white rice into saucepan, rinse twice with water. Add roughly 12 cups of water (so your water to rice ratio is about 4 to 1). Add 2-3 drops of oil. Put the saucepan on stove top, bring it to boil. You want to stir oc... Read More »
Source: http://www.ehow.com/how_2289468_cook-rice-congeeporridgebasic.htm...
What does rice congee taste like?
Plain rice congee, or zhou（粥）, is very mild and bland, tasting much like watery white rice. There are other versions that are cooked with meat or with mushrooms. These taste more like a traditional soup. Some congee is cooked with beans, an... Read More »
Source: http://wiki.answers.com/Q/What_does_rice_congee_taste_like
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Rice Congee
More Common Questions
Answers to Other Common Questions
Yes, put the rice in a pot, add some water and let it boil until the rice is soft. You may need to add water a few times. To add more flavour, you can put in some fish or meat if you like.
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Source: http://answers.yahoo.com/question/index?qid=20070823032938AAsYzfw
1/2 cup short-grain rice 1/3 cup glutinous rice (sticky rice) 8 1/2 cups cold water salt, to taste 2 Tbsp peanut oil Place rices in a large pot. Wash three times under water by rubbing the kernels between your hands. Drain using a fine mesh...
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Source: http://answers.yahoo.com/question/index?qid=20080406071631AAIuYal
This soft rice is good for someone who has a bad tooth ache, but also wants to enjoy tasty food.You don't have to chew, just enjoy! This instructional cooking video provides a written recipe in addition to the visual guidelines. Once you've...
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Source: http://www.wonderhowto.com/related/make-an-auntie-anne_27_s-soft-...
I sympathize with non-chinese speakers who need to contend with so many chinese dialects, different transliterations and name variations found in chinese cuisine. Congee, jook and rice porridge are basically rice cooked in a lot of water to...
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Source: http://www.homemade-chinese-soups.com/congee.html
This soft rice is good for someone who has a bad toothache but wants to enjoy tasty food. You don’t need to chew. What you need; -Ground pork -Ground Chicken -Soy sauce -Hofsin sauce...
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Source: http://www.tvlesson.com/search/AllVideos/chicken%20fried%20rice/?...
