Topic: Salivary Amylase
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What is Salivary Amylase?
Salivary amylase is a digestive enzyme in the saliva that helps break down carbohydrates into sugars. Amylase can make a starchy food taste a bit sweet in the mouth. Read More »
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What is the product of salivary amylase?
Salivary amylase is found in the mouth and has a pH of 7. It's pH is neutral because, obviously, it is in the mouth and we don't want to have an acid or base in our mouth now do we? It's substrate (or what it acts upon) is usually starches ... Read More »
Source: http://wiki.answers.com/Q/What_is_the_product_of_salivary_amylase
What is the function of 'salivary amylase'?
Salivary amylase is an enzyme that catalyzes the break down of starches (more specifically the breakdown of amylase and amylopectin into disaccharides and trisaccharides). Follow the link below for a more detailed description. Read More »
Source: http://wiki.answers.com/Q/What_is_the_function_of_'salivary_amyla...
Featured Content:
Salivary Amylase
(n.) Enzyme in the saliva that converts starch into dextrin and maltose
Dictionary.com . See all 1 definitions »
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Answers to Other Common Questions
Starchis the substrate. Salivary amylase (like all amylases) is an enzyme that breaks down bonds between glucose residues in starch molecules. More specifically, the substrate for an amylase is an α-1,4-glycosidic bond. The products are sug...
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Source: http://wiki.answers.com/Q/What_is_the_substrate_of_salivary_amyla...
A digestive enzyme made primarily by the pancreas and salivary glands.
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Source: http://wiki.answers.com/Q/Where+is+amylase+made+in
Made from the salivary glands.
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Source: http://wiki.answers.com/Q/Where_is_salivary_amylase_produced
the enzymes are very specific in their action and so is salivary amylase (enzyme) in its action too. It basically breakdown carbohydrates from the food into simpler form for further degradation but amylase do not breakdown carbohydrates to ...
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Source: http://wiki.answers.com/Q/Effects_of_incresasing_pH_in_salivary_a...
Salivary amylaseor ptyalinis found in the saliva which catalyzes the hydrolysis of starch into maltose and dextrin.
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Source: http://wiki.answers.com/Q/Where_is_salivary_amylase_secreted
It digests carbohydrates (polysaccharides) into smaller disaccharide units, eventually converting them into monosaccharides such as glucose
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