Topic: Salt Cured Ham
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Answers to Common Questions
How to Salt Cure a Ham
Country ham is the salty pinkish colored ham that many people think of when they hear the word ham. You can buy alternatives to country ham, such as canned ham, but it just isn't the same. Artificial coloring is added to give it the look of... Read More »
Source: http://www.ehow.com/how_4728870_salt-cure-ham.html
How to Cook a Salt Cured Virginia Country Ham
Country, or Virginia, hams are very salty in taste. The hams are salt-cured for one to three months, and then aged for up to three years. Smoking is not legally mandated for making country ham. The smoking process turns the ham a much redde... Read More »
Source: http://www.ehow.com/how_4853139_salt-cured-virginia-country-ham.h...
How to Cure Ham?
There are two ways, salt and sugar. Either way you put the pork butt or shoulder into a mixture of water and the salt/sugar to absorb. Then you smoke it in a smokehouse for about half a day. To find more information click here: http://www.e... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_cure_ham
More Common Questions
Answers to Other Common Questions
Well,I think that there is no limit to as long you can keep a properly dry cured ham as long as it's been properly done. I am still nibbeling on the shank of a ham that I bought over two years ago, and the ham must have been at least a year...
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Source: http://wiki.answers.com/Q/How_long_will_a_salt_cured_ham_keep
Soak it for five hours in cold water to draw some of the salt out of it. It's best to soak it in the refrigerator; if you can't do that soak it in a large cooker with added ice. Bake it until tender. You can put Coke or honey on it before w...
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Source: http://www.answerbag.com/q_view/1855707
Curing salt is the combination of salt and sodium nitrite or sodium nitrate. The nitrate components inhibit the growth of bacteria. This is why it is used for preserving meats and also in sausage making. For more information, look here: htt...
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_curing_salt
from bluefairyguy: when i was young, my grandmother always used to cook ham... to remove salt in cured ham, let it soak in water for 24 hours... prior to cooking. also, she sometimes slow-boil it in low wood fire to speed up the removal of ...
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Source: http://wiki.answers.com/Q/How_do_you_remove_salt_before_cooking_c...
The method used to wet cure ham uses salt and water, as well as sugar, honey, spices or seasonings, depending on the desired result. This curing process requires very little upfront work, but has a long processing time if the piece of meat ...
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Source: http://www.ehow.com/how_7471572_wet-cure-hams.html
Be sure you understand the kind of ham you purchase so you know how to store it properly. Consumers may purchase fresh ham (uncured), dry cured, wet cured or cured and smoked ham. You must fully cook fresh ham before consuming it, and you m...
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Source: http://www.ehow.com/how_5954284_store-cured-hams.html
Almost everyone in the world has had a taste of ham before. The pig's juicy, salty loins are traditionally prepared on Christmas. Serrano ham, the Spanish cured meat specialty, is a national recipe, cherished for its longstanding history an...
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Source: http://www.ehow.com/how_6163453_cure-serrano-ham.html?ref=Track2&...
