Topic: Salt Substitutes
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Answers to Common Questions
How to Find Salt Substitutes
Sodium chloride, or salt, is one of the basic flavors we are hardwired to taste. Unfortunately, salt is limited or forbidden from the diets of many people. How do you make your food taste satisfying? Easy, you just bump up everything else. ... Read More »
Source: http://www.ehow.com/how_2282364_find-salt-substitutes.html
What Is Salt Substitute?
Salt, or sodium chloride, is used to add flavor to food. It's added to countless processed foods, and families keep a salt shaker at the dinner table. When too much salt is consumed, it can contribute to health problems such as high blood p... Read More »
Source: http://www.ehow.com/facts_5586242_salt-substitute_.html
What Are the Dangers of a Salt Substitute?
Pure salt is necessary to a human being's survival. Salt is associated with high blood pressure and heart disease when consumed in high amounts. Oftentimes, doctors will encourage the use of a salt substitute to lower the risk of these drea... Read More »
Source: http://www.ehow.com/facts_5571433_dangers-salt-substitute.html?re...
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Salt Substitutes
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Answers to Other Common Questions
Salt is a mineral comprised of two elements: sodium and chlorine. No matter what kind of salt you get, it will have the same chemical formula. But the taste and texture of different types of salt vary, making some preferable for baking and ...
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Source: http://www.ehow.com/how_7769041_substitute-kosher-salt.html
Sea salt can be easily substituted for table salt in a savory recipe. Sea salt is left behind when large pools of sea water are left to evaporate. The sodium and other minerals in the water source give sea salt its distinct taste. The varia...
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Source: http://www.ehow.com/how_6017199_substitute-sea-salt.html
It's possible to create meals that are low in salt, yet still healthy and tasty. That's where herbs step up to the plate. Nature's seasonings add flavor to foods without additional sodium or calories, but which herb goes with which dish? He...
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Source: http://www.ehow.com/how_2365167_substitute-herbs-salt-cooking.htm...
Kosher salt is a large-grained, flaky salt that was originally developed for the purpose of koshering or treating meats to conform to the standards of Jewish dietary law. Unlike table salt, kosher salt does not contain additives such as iod...
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Source: http://www.ehow.com/how_5882997_substitute-kosher-salt-recipe.htm...
It depends what you're using it for. For some uses other salts (such as table salt or sea salt) might work; if you're doing something that depends on the specific chemical properties (for example, you need the magnesium ions to be present),...
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Source: http://wiki.answers.com/Q/What_is_a_substitute_for_Epsom_salt
Potassium chloride tastes like salt, and is among the modern commonly used salt substitutes for table salt (sodium chloride) for those on a low sodium diet, but salt substitutes have their own sets of negative medical side effects. Alternat...
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Source: http://wiki.answers.com/Q/What_is_the_best_substitute_for_salt
