Topic: Satay
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Answers to Common Questions
What is Satay?
You would think of satay as a method of cooking, but it is actually known as a dish. It consists of sliced or diced goat, chicken, beef, mutton, fish, tofu, or pork. It was originated in Java which is located in Indonesia. For more informat... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_s...
How to Make Satay Marinade
Satay is an Asian dish consisting of grilled, skewered meat served with a tangy satay sauce. The meat is typically chicken, but other meats such as beef or pork can be used. The meat is first set to marinade in the satay sauce which is simi... Read More »
Source: http://www.ehow.com/how_2118210_make-satay-marinade.html?ref=fuel...
How to Make Beef Satay
This beef will knock you over with its incredible flavor combination. It makes a wonderful appetizer for six to eight people, or a main dish for four. Read More »
Source: http://www.ehow.com/how_15880_make-screwdriver.html?ref=fuel&utm_...
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Satay
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Sate or Satay is a dish originated from Indonesia. It is also popular in many Southeast Asian countries such as Malaysia, Singapore, Philippines, Thailand and so on. In short, it is BBQ chicken in skewers.
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Source: http://www.ehow.com/how_2001261_make-sate-satay.html?ref=Track2&u...
Mix the coconut milk, 2 tbsp. of the sugar, chili garlic sauce, fish sauce, red pepper flakes and coriander together in a large bowl. Slice the chicken breasts crosswise into 1/2-inch thick slices. Add the chicken breasts to the marinade, m...
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Source: http://www.ehow.com/how_15881_null.html
Indonesian pork satay is a recipe similar to the satay dishes commonly found in Thai and Chinese cusine. However, typically Indonesian ingredients like galangal, palm sugar and lemongrass are used to give the pork an exotic, bold flavor not...
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Source: http://www.ehow.com/how_5456949_make-indonesian-pork-satay.html
Thai cuisine is often associated with a spicy, yet sweet, peanut sauce. What most people don't realize is that this popular sauce, most often served with satay dishes, originated in Indonesia.
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Source: http://www.ehow.com/facts_5771324_origin-satay-peanut-sauce_.html...
Peanut sauce is a traditional garnish for satay, a South Asian dish made of cubed, seasoned meat. Chicken, pork, beef, mutton or fish can be used for satay, which is skewered on a stick before being cooked over a fire.
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Source: http://www.ehow.com/how_5076681_make-peanut-satay-sauce.html
Satay is a popular food that originated in Indonesia but now can be found throughout Southeast Asia. Although typically made with chicken, lamb or beef, it lends itself to pork as well.
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Source: http://www.ehow.com/how_4408998_make-satay-pork-skewer.html
