Topic: Saturation Point
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What is saturation point?
The point at which the greatest possible amount of a substance has been absorbed by a solution at a given temperature. Any excess amount of that substance will "fall out" of the solution as a precipitate. Saturation point occurs when water ... Read More »
Source: http://wiki.answers.com/Q/What_happen_when_enzymatic_activity_rea...
What is the point of saturation for a solution?
Saturation is the point a solution reaches where no more solute will dissolve in the solvent. Read More »
Source: http://wiki.answers.com/Q/What_is_the_point_of_saturation_for_a_s...
What is the saturation point of salt?
It rises a little bit with temperature (warmer water, more salt can be added), but is basically about 26-28%. Here is a nice chart: http://en.wikipedia.org/wiki/File:SolubilityVsTemperature.png So, for NaCl (common salt) at room temperature... Read More »
Source: http://wiki.answers.com/Q/What_is_the_saturation_point_of_salt
More Common Questions
Answers to Other Common Questions
Soly in water: 14% (10 deg C); 17.4% (20 deg C); 21.3% (30 deg C)
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Source: http://wiki.answers.com/Q/What_is_the_saturation_point_of_ammoniu...
The solubility constant.
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Source: http://wiki.answers.com/Q/What_determines_the_point_of_saturation...
The saturation point of a given substance is determined by the point at which that particular substance has absorbed the greatest amount of solution at a given temperature.
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Source: http://wiki.answers.com/Q/What_does_'saturation_point'_mean
Water at 25°C will be saturated with sugar at a ratio of 100 grams of sugar to 100 grams of water.
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Source: http://wiki.answers.com/Q/What_is_the_saturation_point_of_sugar_i...
if you add salt to water it becomes dissolved right??? if you keep adding salt in to the water sooner or later the water won't be able to hold any more salt and when that happens it is called saturation point. The saturation point of salt i...
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Source: http://wiki.answers.com/Q/What_is_the_saturation_point_of_salt_wa...
The saturation point of water is 212 degrees.
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An enzyme is saturated when the active sites of all the molecules a... ...MORE...
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