Topic: Sausage
Not finding your answer? Try searching the web for Sausage
Answers to Common Questions
What is Sausage?
Sausage is a combination of meat and spices mixed together. There are several types of sausage, including mild, hot, Italian and breakfast. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_sausage
How to Make a Pepperoni Sausage?
A 25 pound pepperoni sausage can be made for less that $20! Ingredients needed are: 12 lb deer, 19 lb beef, 19 lb pork, 17.2 oz package of Italian hot sausage seasoning, 1 oz package of tinted curing salt, two 2 oz packages of encapsulated ... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_make_a_pepper...
How to Cook Italian Sausages?
Italian sausages can be baked, broiled or pan fried. To pan fry, place the sausages in a skillet with a small amount of olive oil and brown slowly. Cover the browned sausages with water and continue to cook until the inside of the sausage i... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_co...
Featured Content:
Sausage
|
Recipes:
Sausage
Sausage can be made into bite-sized appetizers to star-studded main dishes.
Recipes:
|
More Common Questions
Answers to Other Common Questions
First place the sausage in a hot pan. Cover with a tight fitting lid and cook for 5 minutes. Turn the sausage and continue cooking for 5 minutes.
Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_make_breakfas...
Personally, I prefer a white sausage gravy. First, make a roux by melting butter and heating a little flour in a pan. Add a little milk and stir the mixture until it begins to thicken. Then, add the cooked sausage.
Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_make_sausage_...
Use 4 ounces of pork meat and 2 ounces of pork fat add 1/2 ounce each of salt and pepper and run thru the grinder. Spread it and add 1/2 ounce of sage and again grind it. Roll it into a sausage fry and use it.
Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_make_pork_sau...
You will need: 2 lb lean ground beef, 3/4 c. water, 1/4 tsp. salt, 1/4 tsp pepper, 1/4 tsp. onion powder, 1/4 tsp. garlic powder, 2 tbsp. Morton Quick salt (meat cure), 1 tbsp. liquid smoke, and 1 tbsp. mustard seeds.<br/><br/>Mix all ingredients wel...
Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_make_summer_s...
Polish sausage can pretty much be cooked any way you want. If I'm in a hurry, I simply poke it with a fork a couple of times, then put it in a plastic dish and microwave for a minute or so. It can also be boiled on the stove or grilled on a...
Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_cook_polish_s...
First you have to soak the casing over night in salted water and a little orange juice.Then you have to toast your coriander seeds in a frying pan with hot peppers.
Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_make_italian_...
