Topic: Sausages Made
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Answers to Common Questions
How is Sausage Made?
Sausage is made with pork scrapes and fat. You will need a grinder to grind the pork, fat and seasoning all together. Most grocery stores sell pork seasoning to put in with your meat. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_is_sausage_made
What is Sausage Made of?
Sausage is basically made of ground pork with added salt, pepper, ginger, nutmeg, garlic, cinnamon, thyme and bay leaves. There are various kinds such as Hungarian, Cajun, Portuguese, Italian, Spanish and every country that makes it has the... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_sausage_made...
What is Andouille Sausage Made of?
Andouille sausage is made from lean ground pork and garlic, seasoned with salt and black pepper. The mixture is stuffed into a sausage casing, then smoked for 12-14 hours over pecan wood and sugar cane. Get more information at http://www.wi... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_a...
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Sausages Made
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Answers to Other Common Questions
Traditional Casings Although many sausages are now considered a delicacy, they were actually originally used as a cheap way of preparing and preserving not particularly appetizing pieces of meat. Meat scraps, fat and meat from organs would ...
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Source: http://www.ehow.com/how_5163772_sausage-casings-made.html
A sausage is a food made from ground meat, and, usually, salt, herbs, and spices. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the cas...
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Source: http://wiki.answers.com/Q/How_are_hotdog_sausages_made
Various types of seasoned ground meat are enclosed in a casing (originally made from intestine, now some are synthetic). Traditionally, sausage makers would include scrapes such as edible tissues and organs that they wouldn't otherwise sell...
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Source: http://wiki.answers.com/Q/How_are_sausages_made
Sausage is made at different meat processing plants throughout the country. Spices are added through the processing process giving meat its delicious distinct flavor.
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Source: http://wiki.answers.com/Q/Where_is_sausage_made
There are many different types of sausage. Many are made from pork or beef. Some are made from chicken or turkey. There are even soy sausages made without meat. Those made from pork or beef often use the least popular cuts of meat or the tr...
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Source: http://wiki.answers.com/Q/What_are_sausage_made_from
The beginnings of sausage making goes back to ancient Greek and Roman times. They used to use all of the animal...the bits and pieces at the end of butchering were minced, spices added and stuffed into the intestines of the animal. Then, th...
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Source: http://wiki.answers.com/Q/When_were_sausages_made
