Topic: Sea Scallops Come from
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Answers to Common Questions
Where do Sea Scallops Come from?
A sea scallop can be found in any of the world's oceans. It is a marine bivalve, and most are highly known as a prized food source. The most popular dish is to saute them in butter, also to have them deep fried with breading. You can find m... Read More »
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What are Sea Scallops?
A sea scallop is a bivalve shellfish with a large abductor muscle (the part we eat). The muscle can grow up to 2 inches in diameter and is what holds the two shell halves together. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_are_...
How to Cook Sea Scallops?
Scallops can be baked or grilled, but they are at their best when they are seared in a pan with a bit of butter. Take special care to not overcook scallops because they get very rubbery when they are overdone. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_cook_sea_scal...
More Common Questions
Answers to Other Common Questions
The sea scallop is the largest commercially available scallop. It gets up to 8" in diameter. They are usually shucked immediately after capture.
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_a_sea_scallo...
A sea scallop is a bivalve shellfish with a distinctive eared shell. The Shell Oil Company logo is a sea scallop shell. http://www.sallybernstein.com/food/colum...
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_are_sea_scallop...
Scallops are a mollusk, something like a clam, mussel and oyster. There are sea scallops, which come from the Atlantic from Canada to Virginia, and bay scallops found in shallow waters from the Gulf of Mexico up to New England. You can find...
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A sea scallop resembles the look of an oyster but with a smoother shell similar to a clam. They have a pearly like color on the outer part if there shell and the meat of the sea scallop is a light cream color.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_does...
Sea scallops can be fried, baked, barbequed and broiled. When broiling sea scallops, some recipes call for marinating the scallops the night before. This might be a white wine and brandy marinade, or some other marinade recipe. If you prefe...
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Source: http://www.ehow.com/how_5804527_broil-sea-scallops.html
Sea scallops are a light, mild seafood that you can prepare in a variety of ways and eat alone or in salads, pastas, stews and sauces. You also can combine them with other meats (wrapped in bacon, for example). Though they're often served i...
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Source: http://www.ehow.com/how_4868773_prepare-sea-scallops.html?ref=Tra...
Sea scallops are larger and somewhat sweeter than bay scallops. They are versatile and can be cooked in many ways. However, they are also delicate, becoming tough and rubbery if overcooked. Baking scallops is one of the easiest ways to cook...
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Source: http://www.ehow.com/how_4869911_bake-sea-scallops.html?ref=Track2...
