Topic: Shallot
Not finding your answer? Try searching the web for Shallot
Answers to Common Questions
What is Shallot?
A shallot is a small onion basically. Only the shallot has a much milder, sweeter taste than onions. That is what makes shallots so popular for cooking. When you're buying shallots, keep in mind to look for the firmest ones that aren't spro... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_s...
What are Shallots?
Shallots are part of the onion family. Since it doesn't have the circular quality like the onion, visually, it resembles a garlic. Like garlic, it has cloves. You can find more information here: http://cookingwithskinnyandmini.com/2009... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_are_...
Where are Shallots in the Grocery Store?
Shallots are in the same family as onions, think of them as cousins. Unlike it's cousin the onion, the shallot is a smaller bulb, with a much milder, sweeter flavor. You can find shallots in the produce section of most supermarkets. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/where_are...
Featured Content:
Shallot
More Common Questions
Answers to Other Common Questions
A shallot is usually not really big but it looks large and it is usually a few stories high. Shallots are rented out all over the mountians. They usually have a great view because of them being higher!
Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_does...
Shallots look like small onions with a reddish or copper colored skin. They have a mild onion flavor and separate into cloves like garlic. You can find more information here: http://www.bonappetit.com/tipstools/ingr...
Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_do_s...
Shallots are smaller and have less water than their onion relatives, which gives them a unique and mild flavor. Contrary to popular belief, shallots are not young onions, but they do share several characteristics. Shallots have several laye...
Read More »
Source: http://www.ehow.com/how_8222339_prepare-shallots.html
Pickling uses an acidic vinegar brine to preserve vegetables. The mild spicy flavor of shallots responds well to pickling. The outer layers of the shallots become tender while the inner part of each clove is crisp and crunchy. The naturally...
Read More »
Source: http://www.ehow.com/how_8684679_pickle-shallots.html
Shallots are bulb plants similar to onions, but with a milder flavor. Home gardeners can plant shallots in either spring or fall, though fall plantings are ideal because this generally produces twice the yield. The exact time to plant shall...
Read More »
Source: http://www.ehow.com/how_8222811_plant-shallots-fall.html
Shallots are prized by many gourmet chefs for their delicate flavor. A subspecies of onion, shallots grow clumps of above-ground bulbs from a single planted bulb. They can be planted in autumn in areas with mild winters, but the plants are ...
Read More »
Source: http://www.ehow.com/how_7666298_plant-sprouting-shallots.html
