Topic: Shelf Life
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What is the Shelf Life of Champagne?
The self life for champagne is about two years if kept in a cool dark environment. This does vary with different makers however. If you have had your champagne longer, I would use it for cooking. Read More »
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What is the Shelf Life of Amoxicillin?
Amoxicillin has a shelf life of roughly 1 to 2 years. However, in liquid form, if it is mixed, no longer than 10 days. You shouldnt keep medicines longer than needed and extra that is left over should be disposed off as soon as possible. Read More »
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What is the Shelf Life of Eggs?
If stored properly, eggs usually last much longer than their recommended sell-by date. The industry standard suggests that eggs remain in good quality for around 30 days. In my opinion though, once the eggs start smelling bad, you know they... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_t...
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Shelf Life
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Although it has been said that the shelf life of a twinkie is "forever", I'm not sure if I would want to put that theory to the test! I would think as will most snack foods, 2 months tops!
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The shelf life of flour will depend on what part of the country you are in, because it will last alot shorter if you are in a humid climate. For normal temps, flour will last about 60 days, stored in an airtight container.
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Liquor can be kept indefinitely as long as it remains tightly closed. I guess it is the alcohol that keeps it from spoiling. You can also keep it in the refrigerator to keep if fresher.
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The shelf life of chocolate is around one year. However, if the chocolate contains other ingredients such as nuts, then the shelf life will be shorter.You can find more information here: http://www.gourmetspot.com/factschocolat...
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_the_shelf_li...
Askyourbartender.com, a excellent resource guide for all your inquires regarding alcohol, informs us that unopened bottles of any distilled beverage, as a rule, does not go bad, ever.
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The good news is that spices will never so old that they can harm you. The bad new is is that they do lose their strength. For most spices 2 or 3 years is the most you'll get out them without losing a lot of flavor.
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