Topic: Shooting Coke
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Answers to Common Questions
Why does mentos and coke shoot up?
because the mentos set off a chemical reaction that makes the coke fizz at a fast rate and when you cover it up all the pressure builds up and when you realease the cover the pressure realeases and blows up Read More »
Source: http://wiki.answers.com/Q/Why_does_mentos_and_coke_shoot_up
How do you shoot up coke?
U put it on a spoon with some water & let the powder boil & after thats done pull it up in your syringe and shoot up. Read More »
Source: http://wiki.answers.com/Q/How_do_you_shoot_up_coke
What makes diet coke & mentos shoot up?
It is the combination of the acid, combination and th weight of the Mentos. Read More »
Source: http://www.chacha.com/question/what-makes-diet-coke-%26-mentos-sh...
More Common Questions
Answers to Other Common Questions
It's the gum arabic and gelatin in the mentos that decrease the surface tension of the water in the coke that allows a rapid MORE?
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Source: http://www.chacha.com/question/what-is-the-chemical-in-mentos-tha...
The chemical reaction between surface and sugar of the Mentos and Coke causes the gases to be released through the bottle opening.
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Source: http://www.chacha.com/question/why-does-mentos-and-diet-coke-shoo...
I like drinking my Coke Cola with Captain Morgan Tattoo. Or go get a slushy from Circle K and put a shot of it in there.
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Source: http://www.chacha.com/question/what-do-you-shoot-up-yer-coke-with
140ft.
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Source: http://wiki.answers.com/Q/How_far_can_a_paintball_gun_go_to_shoot...
Adding Mentos to Diet Coke (and probably other carbonated beverages) produces volatile results.
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Source: http://www.chacha.com/question/what-is-the-name-of-the-candy-you-...
The thought of a reaction makes no sense at all because carbon dioxide is already there. The carbon dioxide is simply released. This website gives a logical explanation as to what happens: http://www.eepybird.com/science1.html Indeed, if yo...
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Source: http://answers.yahoo.com/question/index?qid=20070107125149AAX1jrb
It has to do with carbonation. There is gas trapped in the liquid under pressure, when you open the pop the gas is released.
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Source: http://www.chacha.com/question/why-is-it-that-when-you-shake-a-co...
