Topic: Shrimp Marinade
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Answers to Common Questions
How to Make a Great Marinade for Shrimp, Lobster or Chicken
Buying different sauces and marinades for your barbecues gets expensive. Learning how to make your own marinade for chicken, lobster and shrimp will save you time and money. Citrus marinades are a great choice for all three foods since the ... Read More »
Source: http://www.ehow.com/how_2326187_great-marinade-shrimp-lobster-chi...
What is the shrimp marinade recipe?
Ingredients * 1-2 lb raw shrimp, peeled and deveined * 4 tablespoons soy sauce * 2 lemons, juice of * 6 garlic cloves, minced * 2 tablespoons olive oil * 1/2 teaspoon red pepper flakes * 1/2 teaspoon salt Directions 1. Place shrimp on MORE? Read More »
Source: http://www.chacha.com/question/what-is-the-shrimp-marinade-recipe
How to Make A Marinade/Dipping Sauce for Fish and Shrimp
How to Make a Marinade/Dipping Sauce for Fish or Shrimp. In the bowl, whisk together the mayonnaise, soy sauce and Dijon mustard. Add the teaspoon of ginger, making sure it is fully mixed. Add the apricot preserves and mix well. Chop the cl... Read More »
Source: http://www.ehow.com/how_2162236_marinadedipping-sauce-fish-shrimp...
More Common Questions
Answers to Other Common Questions
DO NOT OVERCOOK! Sorry, I really wanted to make that point first. :) The easiest marinade is just to coat them with extra virgin olive oil. You can also use lemon juice. My personal favorite is just to marinade them in lemon juice and garli...
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Source: http://answers.yahoo.com/question/index?qid=20100628100032AAafcDG
Try this one... Its really good! Hope you like it! * 3 cloves garlic, minced * 1/3 cup olive oil * 1/4 cup tomato sauce * 2 tablespoons red wine vinegar * 2 tablespoons chopped fresh basil * 1/2 teaspoon salt * 1/4 teaspoon cayenne pepper *...
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Source: http://answers.yahoo.com/question/index?qid=20070110172702AAArhMd
olive oil, fresh garlic, lemon and pepper. Warm oil in a pan on low- medium heat with whole crushed garlic cloves and lemon zest from one lemon for about 10-15 minutes, remove from heat and pour in a bowl... let chill to room temp. Add 1 ta...
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Source: http://answers.yahoo.com/question/index?qid=20060717125411AAAonLP
For large shrimp, I usually do 2 days. Shell off, 8-12 hours is often enough. The water-based liquids and ingredients dissolved in them will penetrate the shrimp faster than the olive oil and its immersions.
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Source: http://www.chacha.com/question/how-long-can-you-marinade-shrimp-f...
Its got to be sweet chili sauce. have a look at this http://chinesefood.about.com/od/fusionrecipes/r/chillisauce.htm
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Source: http://answers.yahoo.com/question/index?qid=20091027123640AAwrqlg
As the previous ChaCha guide just told you, 3-4 hours in the marinade is sufficient for shrimp.
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Source: http://www.chacha.com/question/how-many-minutes-i-should-soak-the...
Ginger-Soy-Lime Marinated Shrimp 2 large shallots, peeled and chopped 1 (2-inch) piece fresh ginger, peeled and chopped 4 cloves garlic, smashed 3/4 cup soy sauce 1/2 cup fresh lime juice 2 tablespoons sugar 1/4 cup chopped green onions 1/4...
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Source: http://answers.yahoo.com/question/index?qid=20061118194934AAeANgP
