Topic: Sifting Flour without a Sifter
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Answers to Common Questions
How to Sift Flour Without a Sifter?
Measure the amount of flour you need and put it into a mixing bowl. Add salt, baking powder or other dry ingredients called for in your recipe. Use two soup spoons or other table utensils to gently sift the flour mixture. Lightly lift spoon... Read More »
Source: http://www.ehow.com/how_4777963_sift-flour-sifter.html
How to Sift Flour Without a Flour Sifter
Sifting flour is crucial in many baking recipes, especially cakes and breads. Most avid bakers use a special tool called a flour sifter to incorporate air into the flour, and separate the particles. However, many cooks don't have this piece... Read More »
Source: http://www.ehow.com/how_5358647_sift-flour-flour-sifter.html
What should I do to sift my flour without a sifter?
if you have a wire mesh strainer that will work. Read More »
Source: http://answers.yahoo.com/question/index?qid=20090422081047AACvcHk
More Common Questions
Answers to Other Common Questions
Sifting makes a huge difference in texture. If you don't have a sifter, you can use a strainer, but it needs to be a fine mesh, like a tea strainer. Spoon in some flower then gently tap the side of the strainer over your bowl and the flour ...
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Source: http://answers.yahoo.com/question/index?qid=20081004140701AAJTSpL
Screen door
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Source: http://wiki.answers.com/Q/How_do_you_sift_without_a_sifter
Sifting Dry Ingredients The purpose of sifting is to break up any clumps which may be in your ingredients and to allow air to circulate throughout your ingredients. If you need a way to sift dry ingredients for a recipe and you do not have ...
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Source: http://wiki.answers.com/Q/How_do_you_sift_sugar_without_a_sifter
you put the flour in a sheet of paper and roll it up, then make a funnel out of the end, and let the flour pour out onto a very flat long strip of wax paper, and this dries out the flour for use in baking, but don't do this because the flou...
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Source: http://answers.yahoo.com/question/index?qid=20110527132415AATGrnP
I dont know if there are any that are better than others, but there are some that are easier to use. My mom had one with a hand crank, and mine has a squeeze handle, kind of like the handle on a gas pump, and every time you press it, it rot...
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Source: http://answers.yahoo.com/question/index?qid=20080717061111AA2MEOY
Take a standard food strainer-the six-inch kind is a good size, but any size will do--and place it over the bowl you will be sifting into. Pour the lumpy powder into the bowl of the strainer. Use the spoon to smooth out the lumps until all ...
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Source: http://www.ehow.com/how_2168263_lumps-powdered-ingredients-flour-...
You'd spell it "sift" (verb): 1. To put (flour, for example) through a si...
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Source: http://www.chacha.com/question/how-do-you-spell-'sift'-like-a-flo...
