Topic: Soup Is Too Salty
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Answers to Common Questions
How to Fix Potato Soup That Is Too Salty?
Cooking is often a matter of adding seasonings a little at a time until the flavor is just right. When cooking potato soup, it's easy to take the seasoning just a bit too far, and before you know it, you sample your delicious soup only to d... Read More »
Source: http://www.ehow.com/how_6945824_fix-potato-soup-salty_.html?ref=T...
How do you fix a soup that is too salty?
Put a potato in the pot of soup boil it again and then remove the potato. Read More »
Source: http://wiki.answers.com/Q/How_do_you_fix_a_soup_that_is_too_salty
How to Correct Salty Soup
Soup that tastes like saltwater cannot be eaten unless you do something to correct the flavor. One popular folk remedy, that cooking slices of potato in the soup will soak up the salt, was found by author Robert Wolke, writing for The Washi... Read More »
Source: http://www.ehow.com/how_6083205_correct-salty-soup.html
More Common Questions
Answers to Other Common Questions
put more water in it
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Source: http://wiki.answers.com/Q/How_do_you_fix_chicken_soup_that_turned...
Accidentally over-salting a soup does not mean the whole pot has to be dumped in the sink. Adding salt to a soup too early in the cooking process can cause the saltiness to increase as moisture leaves the soup in the form of steam. Making a...
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Source: http://www.ehow.com/how_6133239_reduce-salty-taste-soup.html?ref=...
You've gotten a little heavy-handed with the shaker while making soup, and now you are faced with possibly serving a salt lick for your first course. While your guests may be polite and not mention it, you'll still know the soup is not righ...
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Source: http://www.ehow.com/how_6107616_make-soup-less-salty.html
Throw in a couple of peeled potatoes. They will absorb the salt. You can throw them out when the soup has "desalted" enough for your tastes. Enjoy!!
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Source: http://answers.yahoo.com/question/index?qid=20070204115117AAXfJcu
Creamy clam chowder is a delicious cold weather soup that is not too difficult to make. Sometimes it can get over salted when the clams are canned or if you become too heavy handed when salting it, but it is correctable. Also, this method c...
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Source: http://www.ehow.com/how_5831917_correct-salty-clam-chowder-soup.h...
1 Find a pot large enough to hold the entire piece of meat. Stockpots work well for hams. If the ham is too large for any of your pots, you can also use a well cleaned cooler. 2 Place the meat into the container. 3 Open 3 to 4 2-liter bottl...
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Source: http://www.ehow.com/how_5062161_fix-meat-salty.html?ref=fuel&utm_...
To fix a sauce or soup that has too much salt, add a dash of sugar and a squeeze of lemon juice.
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Source: http://www.chacha.com/question/what-can-a-cook-do-when-the-soup-i...
