Topic: Soya Lecithin
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What is Soya Lecithin?
Soya lecithin is a by product of Soya bean when processed to make soya oil. It is a mixture of phospolipids and has emulsifying properties. It protects the cells and helps in the movement of fats, ions and nutrients in and out of the cell. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_soya_lecithi...
How to Use Soya Lecithin
Soya lecithin has several uses in commercial food production and in the home. Ruth Winter, author of "A Consumer's Dictionary of Food Additives," writes that lecithin is "used as an emulsifier to stabilize a mixture and ensure consistency."... Read More »
Source: http://www.ehow.com/how_5692290_use-soya-lecithin.html?ref=Track2...
What Is Soya Lecithin Used For?
Lecithin is a naturally occurring substance found in various foods such as steak, peanuts and eggs. Soya lecithin, also called soy lecithin, is extracted from soybean oil after a distillation process. Read More »
Source: http://www.ehow.com/facts_5660606_soya-lecithin-used-for_.html?re...
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Soya Lecithin
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Answers to Other Common Questions
Lecithin is an emulsifier; meaning it will let oil and water (or two similar liquids) stay mixed together. It also changes the texture in certain baked goods, and keeps (especially breads) moister and fresher longer.
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Source: http://wiki.answers.com/Q/What_is_the_purpose_of_soya_lecithin
Soya lecithin is a substance derived naturally from soybeans and is a dietary supplement with great health benefits. People suffering with high cholesterol can benefit from soya lecithin because it helps to lower cholesterol. Lecithin is a ...
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Source: http://www.ehow.com/how_5074492_use-soya-lecithin-lower-cholester...
The use of lecithin in cultural and traditional settings may differ from concepts accepted by current Western medicine. When considering the use of herbal supplements, consultation with a primary health care professional is advisable. Addit...
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Source: http://www.drugs.com/mtm/soya-lecithin.html
Soya lecithin, or soy lecithin, is derived from soybeans. It is the gummy substance that is removed during the soybean oil de-gumming process. Lecithin is edible and digestible, and food product manufacturers use it as an emulsifier. Lecith...
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Source: http://www.livestrong.com/article/168127-what-are-the-benefits-of...
Lecithin is an emulsifiyer, helps bind fat and liquid. It is derived from Soy. Whey? I am thinking it is another vegetable protein derived from grain. I would just go for the expensive chocolate. It has less ingredients and tastes better, a...
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Source: http://answers.yahoo.com/question/index?qid=20080605231515AA1gHst
Lecithins are oily substances that occur naturally in plants (soybeans) and animals (egg yolks). Soy lecithin (E322) is extracted from soybeans either mechanically or chemically. It’s actually a byproduct of the soybean’s oil. according to ...
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Source: http://www.answerbag.com/q_view/1586279
