Topic: Spit Roasting
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How to Use a Roasting Spit
A roasting spit is designed to allow you to cook a whole animal and have enough food to feed a large party. Roasting spits are most commonly used with pigs and lambs, but any medium sized animal could be cooked on a spit. A Roasting spit is... Read More »
Source: http://www.ehow.com/how_2156037_use-roasting-spit.html
How to Buy a Roasting Spit
Spit roasting began as a way to feed large groups of people. Now, it's become the entertainment of parties. A roasting spit suspends the carcass over charcoals horizontally. The motor revolves the meat constantly, to ensure that it cooks ev... Read More »
Source: http://www.ehow.com/how_2124953_buy-roasting-spit.html
How to Roast Turkey on a Spit
If you have a gas or charcoal cooker that has a spit attachment, you can roast a turkey in a couple hours. The meat is flavorful and there's no mess to clean in the house. Plus, the oven is then available to cook any other goodies you want ... Read More »
Source: http://www.ehow.com/how_2145453_roast-turkey-spit.html
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Spit Roasting
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Low in cholesterol and fat but high in protein and minerals, deer is the ideal meat for spit roasting. Best prepared lightly, roasting deer on a spit can produce some succulent food on a cool Fall day. Although a number of cuts and methods ...
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Source: http://www.ehow.com/how_2156034_roast-deer-spit.html
Using a spit to roast a cow in your own backyard can be quite an experience. Having your friends and family assist with the rotation of the spit while the cow roasts can help make it all the more pleasant. Read on to learn how to roast beef...
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Source: http://www.ehow.com/how_2105339_roast-cow-spit.html
If you lived back about a couple of hundred years ago, you would have had to cook over an open fire. Your dinner spun on a long stick that was cut from a surrounding tree and your feast was trussed on the branch. It must have tasted pretty ...
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Source: http://www.ehow.com/how_2105337_roast-chickens-spit.html
Spit-roasting is usually done over a wood or charcoal fire; however, some ovens and gas grills come equipped with a spit (a metal rode used to skewer food to be cooked as it slowly turns). The heat evenly cooks the meat, which is often self...
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Source: http://www.ehow.com/how_5156693_spitroast.html
Roasting on a spit provides you with a way to cook a large quantity of meat at one time. People in the Middle East have been using this method of cooking for centuries. When you think of a spit roasting, you probably envision a hog hoisted ...
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Source: http://www.ehow.com/how_2145452_roast-lamb-spit.html
Cooking over an open pit or even just an open fire can be quite the challenge. Most open-air cooking is done over a spit. The art of cooking in this manner includes being able to tell how high above the fire to place the spit, how fast to r...
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Source: http://www.ehow.com/how_2105336_roast-rabbits-spit.html
