Topic: Spoon Whisk
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Answers to Common Questions
What do you think is better to mix batter, a spoon or a whisk?
It depends what kind of batter. If it's a muffin batter for instance, a spoon or spatula would work better as you don't want to over mix it, just fold the ingredients together. If it's a light chiffon cake batter, a whisk would be better. S... Read More »
Source: http://answers.yahoo.com/question/index?qid=20100405084455AAOfUGK
What happens if you beat egg whites with a wooden spoon instead o...
You can't get enough air incorporated with a wooden spoon - those air bubbles are what make a souffle rise. Read More »
Source: http://answers.yahoo.com/question/index?qid=20090711112417AAa2g7s
Why do the Preparation Instructions say to use a sturdy spoon to ...
Since the mix does not contain any gluten, we have to use alternative ingredients, such as xanthan gum. A heavy steel spoon works best in our experience as a whisk can get bogged down and become difficult to maneuver. A mixer is also not ve... Read More »
Source: http://www.gfnfoods.com/faq_homemade_brownie.htm
