1. fry very quickly over high heat
http://www.audioenglish.net/dictionary/stir_fry.htm
The art of stir-frying was used in the early Chinese culture.
http://wiki.answers.com/Q/How_invented_stir_fry
I found this simple one.... Easy Beef Stir-Fry Prep: 10 min, Cook: 10 min. 1 Tbs. peanut oil 1 lb. lean beef strips 1 tsp. five-spice powder 3 ounces Chinese dried mushrooms, soaked in warm water 15 minutes until soft, drained 10 ounces fre...
http://able2know.org/forums/about107926-0.html
You can freeze them but if you stick them right in the freezer they will be soggy and mushy when you thaw them. Blach them first, then dry them really well, lay out on a parchemnt paper covered baking tray and freeze unitl solid. Then slide...
http://uk.answers.yahoo.com/question/index?qid=20090609...
Yes, i try to add it everytime i make stir fry.
http://www.blurtit.com/q8940237.html
A sojourn into the heart of Chengdu's back-packer planet. As a veteran backpacker of both hemispheres currently traveling extensively throughout all 32 provinces of the People’s Republic of China, this writer has come to depend heavily on h...
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Please read the instructions properly. The powder premix must be mixed with water before stir frying. If the powder is put directly into the hot oil this dry powder will burn in your pan or pot.
http://cgi.ebay.com.my/Idaman-Suri-Meat-Curry-Premix_W0...