Topic: Substitute Butter for Shortening
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Answers to Common Questions
How to Substitute Butter for Vegetable Shortening
Almost every baking recipe calls for some kind of fat to be added to retain the moisture, flavor and texture of the baked good. This can take the form of oil, shortening or butter. However, while oil and shortening are full fat, butter has ... Read More »
Source: http://www.ehow.com/how_7488101_substitute-butter-vegetable-short...
How to Substitute Butter for Shortening in Pie Crust
A basic pie crust includes four ingredients: flour, water, lard and salt. Thoroughly blending the ingredients creates a tough crust. To make a flaky crust, the lard must remain in little bits. When the lard melts during baking, it creates t... Read More »
Source: http://www.ehow.com/how_7739876_substitute-butter-shortening-pie-...
When substituting butter for shortening is it the same amount?
it should be a little less, however, if you MUST substitute butter, you are better off to use margarine, you will find that it tastes better than shortening. Read More »
Source: http://wiki.answers.com/Q/When_substituting_butter_for_shortening...
More Common Questions
Answers to Other Common Questions
An equal quantity of butter or margarine can be used as a substitute for shortening. So, if the recipe calls for 1 cup of shortening, use 1 cup of butter or margarine. You may want to add a little water or milk to get it just right.
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_a_substitute...
You can substitute butter or margarine for shortening in most recipes. If you substitute one cup of butter or margarine for one cup of shortening in a recipe you need to omit 1/2 teaspoon of salt from the recipe since the butter and margari...
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_can_i_substitut...
Hi...Here you go... Butter 1 cup = 1 cup margarine OR 1 1/3 cup whipped butter (for sauteing) OR 1 cup hydrogenated fat plus 1/2 tsp salt OR 7/8 cup oil plus 1/2 tsp salt OR 7/8 cup lard plus 1/2 tsp salt OR ** 7/8 cup vegetable shortening ...
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Source: http://answers.yahoo.com/question/index?qid=20091003163550AA0hSb3
It depends upon why you ask and the recipe you're making; for example, if it's a recipe for pie dough, the substituted results could be very different--not buttery tasting, not as flaky, tough, chewy, etc. A cake might turn out denser, rise...
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Source: http://answers.yahoo.com/question/index?qid=20091103033844AAhC5HU
You can substitute butter for shortening if you adjust the recipe ...
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Source: http://www.chacha.com/question/where-can-you-not-substitute-butte...
Butter is shortening. Use 1 1/2 cups
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Source: http://wiki.answers.com/Q/How_much_butter_should_i_substitute_for...
3/4 cup! (1 1/2 cubes)
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Source: http://wiki.answers.com/Q/How_much_butter_should_you_substitute_f...
