Topic: Substitute For Egg Whites
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Answers to Common Questions
What is an egg white substitute?
A substitute for egg whites is flax seed. It is often used by those who have allergies and vegans. You can find many recipies online using flax seed and there are also many cook books in local book stores with that also. Read More »
Source: http://wiki.answers.com/Q/What_can_substitute_for_egg_whites
What is Egg Substitute?
An egg substitute is a product that contains only egg whites with no egg yolk. They are therefore lower in cholesterol than whole eggs and are also lower in calories. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_egg_substitu...
What can I Substitute for Eggs?
Surprisingly, there are several options for egg substitutes. Try using a powdered egg substitute mixed with water or a silken tofu (pureed). I have even heard of using mayonnaise, although bear in mind, it has egg yolks in it. For more info... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_can_i_substitut...
More Common Questions
Answers to Other Common Questions
what can i substitute for eggs in a recipe:-Substitute 1 egg with half a mashed banana.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_can_...
Egg white is the most perfect protein and is the protein by which others are judged. Another name for egg white is albumen. Use two egg whites instead of 1 whole egg in recipes to reduce your cholesterol intake.
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Source: http://answers.ask.com/Fitness_and_Nutrition/Nutrition/what_is_eg...
On most baking mixes, the white part of an egg is called, well, an egg white! However, it does have a technical term! The white in an egg is actually called the albumen.
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Source: http://answers.ask.com/Society/Other/what_is_the_white_of_an_egg_...
Not all eggs are white; there are brown eggs too! The only difference between them is the color! Hens with white feathers and white ear lobes lay white shelled eggs; hens with red feathers and red ear lobes produce brown eggs!
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/why_are_e...
Egg whites are the clear liquid inside an egg providing the yolk with nutrition. It's also the meringue part of a lemon meringue pie! Did you forget which eggs where raw and which were hard-boiled? Spin the egg, if it spins easily, it's har...
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Source: http://answers.ask.com/Fitness_and_Nutrition/Nutrition/what_are_e...
Eggs are versatile in food preparation and used in its various forms â“ cooked and raw. Eggs are a good source of vitamins and minerals and due to its low caloric content are great for your diet. There are approximately 16 calories in one ...
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Source: http://answers.ask.com/Fitness_and_Nutrition/Nutrition/how_many_c...
The color of an egg, contrary to popular, belief, is strictly cosmetic. It does not effect the nutritional value or taste of the egg. The color of the egg depends solely on the color of the hen. A hen with red feathers lays brown eggs. A he...
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Source: http://answers.ask.com/Food_and_Drinks/Other/why_are_brown_and_wh...
