Topic: Substitute Oil for Shortening
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Answers to Common Questions
How to Substitute Canola Oil for Shortening
Canola oil derives its name from "Canadian oil, low acidic" created from a special breed of rapeseed developed in Canada's University of Manitoba, according to "The Science of Good Food." Canola oil contains 7 percent saturated fat, compare... Read More »
Source: http://www.ehow.com/how_6934206_substitute-canola-oil-shortening....
What is a Substitute for Shortening?
An equal quantity of butter or margarine can be used as a substitute for shortening. So, if the recipe calls for 1 cup of shortening, use 1 cup of butter or margarine. You may want to add a little water or milk to get it just right. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_a_substitute...
What can I Substitute for Shortening?
You can substitute butter or margarine for shortening in most recipes. If you substitute one cup of butter or margarine for one cup of shortening in a recipe you need to omit 1/2 teaspoon of salt from the recipe since the butter and margari... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_can_i_substitut...
More Common Questions
Answers to Other Common Questions
When baking, apple sauce can be used as a substitute for vegetable oil. It is much healthier and you are not adding fat to the food. If you are baking cake, apple sauce also makes the cake really moist.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_a...
You can't really sub the two items. The texture would be way off. If you really had to do it, melt the shortening and measure out 13 cups of liquid.
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Source: http://wiki.answers.com/Q/How_much_shortening_would_you_substitut...
When substituting applesauce for oil the amount depends on the recipe. You would use a even swap, meaning if the recipe needs a half cup of oil then you would use a half cup of applesauce.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_much_...
Vegetable shortening is used in baking as a fixative and moistening agent. It helps to hold batters together, grease baking pans and prevent sticking. Shortening is high in trans or saturated fats and often fully hydrogenated. It's better t...
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Source: http://www.ehow.com/facts_5595451_good-substitute-vegetable-short...
Almost every baking recipe calls for some kind of fat to be added to retain the moisture, flavor and texture of the baked good. This can take the form of oil, shortening or butter. However, while oil and shortening are full fat, butter has ...
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Source: http://www.ehow.com/how_7488101_substitute-butter-vegetable-short...
Although olives are a vegetable, many people do not think about it when vegetable oil is called for, but olive oil is an excellent substitute for vegetable oil.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_can_...
A basic pie crust includes four ingredients: flour, water, lard and salt. Thoroughly blending the ingredients creates a tough crust. To make a flaky crust, the lard must remain in little bits. When the lard melts during baking, it creates t...
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Source: http://www.ehow.com/how_7739876_substitute-butter-shortening-pie-...
