Topic: Substitute for Quick Cooking Tapioca
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Answers to Common Questions
What can you substitute for 2 tbs quick-cook tapioca powder?
As far as I can tell by checking substitution charts, you can use 2 Tbsp cornstarch or 3 Tbsp flour. Read More »
Source: http://answers.yahoo.com/question/index?qid=20090821210103AATubcE
Where would I find quick cooking tapioca in the grocery store
Quick cooking tapioca can be found in the baking aisle of your loca... ...MORE... Read More »
Source: http://www.chacha.com/question/where-would-i-find-quick-cooking-t...
What can I use to replace quick cooking tapioca?
Cornstarch is the most common ingredient used to replace tapioca, as it acts as a sa... Read More »
Source: http://www.chacha.com/question/what-can-i-use-to-replace-quick-co...
More Common Questions
Answers to Other Common Questions
It has been cooked then dehydrated.
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Source: http://answers.yahoo.com/question/index?qid=20081130000359AAp6Bw7
dry it helps to thicken.
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Source: http://answers.yahoo.com/question/index?qid=20090701140843AAs1Egc
I have never heard of adding a thickener to Spaghetti and Italian Sausage. However you can use cornstarch to replace it as a thickener if you think you need it By the way I have a theory I call the syndrome of pregnant moms it's P.S.B. stan...
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Source: http://answers.yahoo.com/question/index?qid=20080530113349AApBbZF
You just add the tapioca. You don't make pudding out of it. I've never heard of putting tapioca into chili, wierd. What's the point? If it's just for thickening, flour would be better.
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Source: http://answers.yahoo.com/question/index?qid=20080724115539AAmKOLY
Quick cooking oats act as flour in a recipe. I would add an additional 1/2 cup of flour to take the place of the 1 cup of oats.
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Source: http://answers.yahoo.com/question/index?qid=20100915145243AAt8aFO
