Topic: Substrate of Salivary Amylase
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What is the substrate of salivary amylase?
Starchis the substrate. Salivary amylase (like all amylases) is an enzyme that breaks down bonds between glucose residues in starch molecules. More specifically, the substrate for an amylase is an α-1,4-glycosidic bond. The products are sug... Read More »
Source: http://wiki.answers.com/Q/What_is_the_substrate_of_salivary_amyla...
What is Salivary Amylase?
Salivary amylase is a digestive enzyme in the saliva that helps break down carbohydrates into sugars. Amylase can make a starchy food taste a bit sweet in the mouth. Read More »
Source: http://answers.ask.com/Health/Diseases/what_is_salivary_amylase
What is the product of salivary amylase?
Salivary amylase is found in the mouth and has a pH of 7. It's pH is neutral because, obviously, it is in the mouth and we don't want to have an acid or base in our mouth now do we? It's substrate (or what it acts upon) is usually starches ... Read More »
Source: http://wiki.answers.com/Q/What_is_the_product_of_salivary_amylase
More Common Questions
Answers to Other Common Questions
A digestive enzyme made primarily by the pancreas and salivary glands.
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Source: http://wiki.answers.com/Q/Where_does_salivary_amylase_happen
The best temperature for salivary amylase is around 37 centi degree. An enzyme's optimum temperature is usually close to the normal temperature of organism it comes from.
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Source: http://wiki.answers.com/Q/What+is+effect+of+pH+and+temprature+on+...
Made from the salivary glands.
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Source: http://wiki.answers.com/Q/Where_is_salivary_amylase_produced
the enzymes are very specific in their action and so is salivary amylase (enzyme) in its action too. It basically breakdown carbohydrates from the food into simpler form for further degradation but amylase do not breakdown carbohydrates to ...
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Source: http://wiki.answers.com/Q/Can_salivary_amylase_change_a_reaction
Salivary amylase is an enzyme that catalyzes the break down of starches (more specifically the breakdown of amylase and amylopectin into disaccharides and trisaccharides). Follow the link below for a more detailed description.
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Source: http://wiki.answers.com/Q/What_is_theFunction_of_salivary_amylase
Salivary amylase or ptyalin is found in the saliva which catalyzes the hydrolysis of starch into maltose and dextrin.
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Source: http://wiki.answers.com/Q/What_is_salivary_amylase_hormone
It digests carbohydrates (polysaccharides) into smaller disaccharide units, eventually converting them into monosaccharides such as glucose
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Source: http://wiki.answers.com/Q/What_are_the_functions_of_the_salivary_...
