Topic: Sugarpaste
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Answers to Common Questions
How to Make Sugarpaste Flowers
Sugarpaste, also known as fondant, is a type of sugar dough used primarily to frost cover dessert items like cakes and cupcakes. Bakers often use sugarpaste to add detailed elements to a cake for a special occasion such as a wedding. Flower... Read More »
Source: http://www.ehow.com/how_5420963_make-sugarpaste-flowers.html
How to Cover a Rectangular Shaped Cake With Sugarpaste
Covering a rectangular shaped cake with sugarpaste fondant is similar to covering a round cake with sugarpaste. Although it is a simple process, it does take care to produce a smooth finish. Once your cake is covered, you should apply any e... Read More »
Source: http://www.ehow.com/how_5721675_cover-rectangular-shaped-cake-sug...
How to make sugarpaste please?
1 Cup Granulated Sugar 2 Cup Water to dampen sugar Approx. 2 lb. Powered Sugar 1 Tbsp. Grayslake Gelatine 2 Cup Water to dampen gelatin Bring granulated sugar and water to soft ball stage in heavy pan. Stir to original consistency. Mix suga... Read More »
Source: http://answers.yahoo.com/question/index?qid=20080831093159AAaoFG5
More Common Questions
Answers to Other Common Questions
It depends how rich you want it - you can just mix icing sugar, water and a couple of desert spoons of cocoa powder (follow quantities for water icing on the pack and add your cocoa - you might need to add a little more water because of the...
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Source: http://answers.yahoo.com/question/index?qid=20100104112046AAJxyJl
Just press it into the mould and let it air dry for a bit then remove it and let it completely harden.
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Source: http://answers.yahoo.com/question/index?qid=20080422083105AAUfcfN
buttercream or a whipped icing. A good baker can make buttercream just as smooth as fondant. Personally I think fondant and sugarpaste both taste like crap. They also get hard and crack and look pretty gross after you cut the cake. It shoul...
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Source: http://answers.yahoo.com/question/index?qid=20070717191538AAQ46yc
well I ave used fondant...but never really thought about it's origin.....but the word is old french meaning: 'melting' and I have found a recipe for it in a cookbook dating back to 1904....by an American...the cook book "The Blue Grass Cook...
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Source: http://answers.yahoo.com/question/index?qid=20070706044026AAosTpT
Most likely bakery. Big modern bakery not the family type.
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Source: http://answers.yahoo.com/question/index?qid=20110903084445AAxaIN6
Hi Kelamum, You should be able to buy it in most supermarkets packaged as 'Fondant' Otherwise any cake shop can supply it. Perhaps if you go to your local private shop (not a chain) they may be able to help you.Another place to think about ...
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Source: http://uk.answers.yahoo.com/question/index?qid=20100909105042AAqD...
A little icing sugar made to a paste with some lemon juice or water should do the trick.
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Source: http://uk.answers.yahoo.com/question/index?qid=20080910064111AA3m...
