Topic: Swiss Cheese Holes
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Answers to Common Questions
Why are There Holes in Swiss Cheese?
The holes in swiss cheese are created when bubbles are produced by a bacteria, called Propionibacter, during the last stages of cheese production. Swiss cheese without the holes is called "blind" swiss. Get more information at http://www.ne... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/why_are_there_holes_...
What Causes the Holes in Swiss Cheese?
Well, the holes are made from the swiss cheese passing gas, literally. CO2 gas must release from the cheese and when it does, it makes the holes. For a fascinating look at swiss cheese visit - http://www.jstor.org/pss/4439041... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_causes_the_hole...
What are the Holes in Swiss Cheese Called?
As a child we were told that the moon was made of Swiss cheese, this was a good comparison as the moon has all of those round spots on it making it look alot like swiss cheese. Although the spots on the moon are called craters, the holes in... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_are_the_holes_i...
More Common Questions
Answers to Other Common Questions
The easiest way to explain holes in swiss cheese is to blame it all on the little mice that have nibbled away on it. But since I have never met a mouse that would make such a neat little round hole I guess the answer to your question would ...
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/why_does_...
where does the carbon dioxide come from? wrong answer - bacteria causes fermentation which in turn releases carbon dioxide - plc.pch answer - carbon dioxide - plc.
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Source: http://wiki.answers.com/Q/What_forms_the_holes_in_Swiss_chees
In Swiss cheese their gassy bacteria which create the holes. In order to make cheese, you need the help of bacteria.
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Source: http://www.chacha.com/question/why-is-there-holes-is-swiss-cheese
Swiss cheese has holes in it because of bacteria passing gas.
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Source: http://www.chacha.com/question/what-is-with-the-holes-in-swiss-ch...
Enzymes (complex proteins), special bacteria, and molds are added to milk to make cheese. These different additives give cheeses their distinctive looks and tastes. The bacteria that are used to make Swiss cheese remain active for an especi...
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Source: http://www.answers.com/topic/what-makes-holes-in-swiss-cheese
Swiss cheese is made of three types of bacteria: streptococcos salivarius, lactobacillus and propionabacter. It is known for it nutty or bitter flavor and for the holes in it's appearance known as eyes. Look here for more information: http:...
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_is_sw...
A Roman historian first mentioned in the first century. He called it Caseus Helvetius which translates to the cheese of the Helveticans. The Helvetians were a tribe that lived in Switzerland at that time in history. For more information loo...
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Source: http://answers.ask.com/Food_and_Drinks/Other/who_invented_swiss_c...
