Topic: Tamarind Is Used as a What
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Answers to Common Questions
What is tamarind for use in cooking
There are many uses for tamarinds in cooking. It can be cooked with fish and it is used to make a popular drink. Read More »
Source: http://www.chacha.com/question/what-is-tamarind-for-use-in-cookin...
What is Tamarind used for in beef jerky?
Tamarind sauce is commonly used as a souring agent when cooking, and also is used for it's unique flavor. Read More »
Source: http://www.chacha.com/question/what-is-tamarind-used-for-in-beef-...
What is a Tamarind - used in cooking?
Tamarind is a spice from India and Africa. It is a key ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce. Read More »
Source: http://www.kgbanswers.co.uk/what-is-a-tamarind-used-in-cooking/32...
More Common Questions
Answers to Other Common Questions
Diploglottis (family Sapindaceae) is a genus of trees of subtropical regions that includes D. cunninghamii (native tamarind), with edible fruit, of eastern Australia and does not list any substitutes. It usually is found in paste form.
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Source: http://www.chacha.com/question/what-can-i-use-a-substitute-for-ta...
The hard green pulp of a young tamarind fruit is very sour and acidic and is often used as a component of savory dishes. The ripened fruit is less sour and somewhat sweeter. It is used in desserts and sweetened drinks, or as a snack.
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Source: http://www.chacha.com/question/what-the-spice-tamarind-taste-like...
if tamarind paste available it is ok or use lemon juice at the end if it boils it will taste bitter or mago powder or more tomotoes but vingar will taste some what different
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Source: http://answers.yahoo.com/question/index?qid=20071120100039AAvzANG
Break open the pods and take out the fruit. Soak it in boiling water, it'll take a lot of water for 14 pods. After about 12 hours or whenever they're soft, use your hands to sqash the pulp and remove the seeds and any stringy bits. Then swe...
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Source: http://answers.yahoo.com/question/index?qid=20090403091526AApYHuf
I'm only guessing at this, but the fruit and flowers of tamarind are acidic. Lowering the Ph of the water should help to remove the tarnish from the copper surfaces.
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Source: http://answers.yahoo.com/question/index?qid=20090102040905AAHP6VD
They probably are just seeds. I've used tamarind block - no problem. Just stir a chunk of it into your cooking sauce or in some simmering water and it should dissolve and be just the same as using the paste. Use a bit less than the recipe c...
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Source: http://answers.yahoo.com/question/index?qid=20070922222757AAljYnb
In Indian cooking, if you can't find tamarind, you can substitute lemon or lime juice mixed with a touch of brown sugar.
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Source: http://www.kgbanswers.co.uk/what-can-be-used-as-a-subsitute-for-t...
