Topic: Tarragon Recipes
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Answers to Common Questions
What is a recipe for a Tarragon Cooler?
5 Fresh Tarragon Leaves 1 inch Slice of Cucumber 3/4 ounce Fresh Lime Juice 1/2 ounce simple syrup 1 ounce Chilled Strong Brewed Chamomile Tea 1/2 ounce Sparkling Water Ice Tools: mixing glass, muddler, strainer Glass: tumbler Garnish: spri... Read More »
Source: http://wiki.answers.com/Q/What_is_a_recipe_for_a_Tarragon_Cooler
What is the recipe for chicken tarragon?
Chicken Tarragon: 6 boneless chicken breast halves, salt and pepper, 1/4 cup ... Read More »
Source: http://www.chacha.com/question/what-is-the-recipe-for-chicken-tar...
What is a replacement for tarragon in a recipe?
Chervil smells/tastes something like tarragon. You can use it as an al... Read More »
Source: http://www.chacha.com/question/what-is-a-replacement-for-tarragon...
More Common Questions
Answers to Other Common Questions
I think shallots (fresh thinly sliced or freeze dried) or garlic powder would be a great option. Chives would also work. And the season is winding down, but if you can still find fresh ramps (wild leeks), I've heard they make an awesome but...
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Source: http://answers.yahoo.com/question/index?qid=20100520195702AAu9Ka8
get spices
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Source: http://wiki.answers.com/Q/What_can_you_use_to_substitute_tarragon...
Botanically speaking, tarragon is a member of the mint family which also includes oregano, basil, marjoram, thyme, rosemary, bee balm, lemon balm, catnip and sage to mention a few. All these herbs contain aromatic oils and each has a slight...
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Source: http://wiki.answers.com/Q/What_can_you_use_to_substitute_for_tarr...
Strawberry - Tarragon Sorbet 2.5 pounds of ripe strawberri...
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Source: http://www.chacha.com/question/what-is-an-excellent-recipe-for-st...
I'd go with the thyme. Tarragon has a slightly aniseed flavour, which the thyme does not have, but thyme goes great with pork. (I'd possibly also sub lemon juice for the lime - lime would work, but lemon and thyme are great friends) Or use ...
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Source: http://answers.yahoo.com/question/index?qid=20081215200549AAxK6QQ
For fish dill is always a good option.
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Source: http://answers.yahoo.com/question/index?qid=20080228094317AA9Cp6S
Easter is now behind us, which I’m kinda bummed about as Robert the Husband had four days off work & I love chocolate, but it’s time to move on. I have been using lots of eggs at this time of year, in my cooking, my baking and my decorating...
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Source: http://www.cherrymenlove.com/foodrecipes/2009/04/chorizo-and-tarr...
