Topic: The Substitute French
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Answers to Common Questions
What can you substitute for milk in french toast?
Half and Half or soy milk for lactose and tolarants and for lactose and gloutose free 8th Contient Read More »
Source: http://wiki.answers.com/Q/What_can_you_substitute_for_milk_in_fre...
What is the closet substitute for 'French Roquefort Cheese'?
Roquefort is a bleu cheese from a particular area in Fran... Read More »
Source: http://www.chacha.com/question/what-is-the-closet-substitute-for-...
What is a good egg substitute for french toast
If you don't want to use eggs then try egg beater. They are better ... ...MORE... Read More »
Source: http://www.chacha.com/question/what-is-a-good-egg-substitute-for-...
More Common Questions
Answers to Other Common Questions
Plain yogurt works. The Greek style is best since it's more like the consistency of sour cream.
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Source: http://wiki.answers.com/Q/When_you_make_french_onion_dip_can_you_...
Some of the substitutes for Whataburger french fries are their 250-calorie hot apple pie, or their 150-calorie slice of Texas Toast.
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Source: http://www.kgbanswers.com/what-are-some-substitutes-for-whataburg...
SOY SAUCE SUBSTITUTE 1 1/2 c. boiling water 4 tbsp. low sodium beef boui...
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Source: http://www.chacha.com/question/what-can-i-substitute-soy-sauce-fo...
You could try using a bit more sugar and a little nutmeg instead of the ...
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Source: http://www.chacha.com/question/what-can-i-substitute-for-cinnamon...
a dash of remorse. Edit for an honest answer: My better half says that it largely depends on what you're using the sauce for. Without specifics, though, Thousand Island dressing will work and, as a bonus already has relish incorporated.
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Source: http://answers.yahoo.com/question/index?qid=20100623120836AACgi3t
Melted cheese and tomatoe on toast with a sprinkle of white pepper ( its my new obsession! ) XxX
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Source: http://answers.yahoo.com/question/index?qid=20100831194919AAKBR92
Brandy is not necessary. Very slowly saute salted onions (45 minutes) in butter, very low heat. This will develop the deep flavor. You might add a tablespoon of Worcestershire or balsamic vinegar as a final step to mimic the brandy.
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Source: http://answers.yahoo.com/question/index?qid=20110811065018AA887iw
