Topic: Too Much Pepper in Soup
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Answers to Common Questions
How do you decrease pepper taste in soup when it is too strong?
Put a large peeled raw potato into the pot for 1/2 an hour, taste and if still too hot with the pepper, then put another potato in and leave another 1/2 hour. As an aside.... Peeled, thickly sliced, raw potato has more exposed surface area ... Read More »
Source: http://wiki.answers.com/Q/How_do_you_decrease_pepper_taste_in_sou...
How can you neutralize too much hot pepper in soup?
Add more liquid to the soup until the hot flavour is toned down to your taste. Chicken broth, vegetable broth, water, etc. Read More »
Source: http://wiki.answers.com/Q/How_can_you_neutralize_too_much_hot_pep...
How do you reduce spicy flavor of too much pepper in soup?
A drop of vanilla concentrate works for me. Read More »
Source: http://wiki.answers.com/Q/How_do_you_reduce_spicy_flavor_of_too_m...
More Common Questions
Answers to Other Common Questions
Pepper soup is a Nigerian delicacy made entirely of meat broth. It is commonly made with goat meat, but chicken, fish and turkey are acceptable ingredients. It's like traditional American soup except it is very spicy. It is usually served w...
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Source: http://www.ehow.com/how_5189582_make-nigerian-pepper-soup.html
Combine all ingredients in a large pot. (Recipe can be cut in half) Bring to a boil, then turn burner on low. Cook on low & let it simmer for 45 minutes. Enjoy!
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Source: http://www.ehow.com/how_2244965_stuffed-pepper-soup.html
place hamburger and slice or diced up green bell peppers into deep fry pan. Brown off. Drain grease from hamburger. Add seasonings to hamburger when frying, such as onion and garlic powder, salt and pepper. I also like using Cavender's all ...
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Source: http://www.ehow.com/how_5264702_make-green-pepper-soup.html
There is nothing like eating a steaming hot bowl of cream of crab soup to warm you up on cold days. When you throw some pepper jack cheese to melt in the soup, it becomes even better. There is very little work involved in making this soup, ...
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Source: http://www.ehow.com/how_5101189_make-crab-pepper-jack-soup.html
Peppers stuffed with rice and ground beef make a fantastic summer meal, but reheating the peppers can be problematic. Luckily, the taste of dish can be replicated in soup form, which will be easy to reheat. Make a soup with beef broth and a...
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Source: http://www.ehow.com/how_4878686_stuffed-bell-pepper-soup.html?ref...
Brown ground beef with onion in skillet. Drain Well. Add broth to the meat mixture. Bring to a rolling boil in skillet. Once boiling add the crushed tomatoes, tomato soup, catsup, sugar and green peppers. Adding salt and pepper to taste pre...
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Source: http://www.ehow.com/how_4517573_yummy-stuffed-green-pepper-soup.h...
Halve and seed the bell peppers. Place them on a pre-heated broiler rack and cook, turning occasionally, for 8-10 minutes until softened and charred. Leave the bell peppers to cool slightly, then peel off the charred skin. Chop the bell pep...
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Source: http://www.ehow.com/how_2313477_tomato-red-bell-pepper-soup.html
