Topic: Types of Beef
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Answers to Common Questions
What are 5 types of beef cows?
The five type of beef cows as far as breeding is concerned are the following: Commercial Purebred Straightbred Fullblood Hybrid If you're referring to "type" as in production status, they are: Open Dry Bred (or bred with no calf at side) Wi... Read More »
Source: http://wiki.answers.com/Q/What_are_5_types_of_beef_cows
What type of bacteria in raw beef?
salmonella Read More »
Source: http://wiki.answers.com/Q/What_type_of_bacteria_in_raw_beef
What is the smallest type of beef cows?
The smallest breed of beef cattle in the UK is the Dexter. Read More »
Source: http://wiki.answers.com/Q/What_is_the_smallest_type_of_beef_cows
More Common Questions
Answers to Other Common Questions
here we go with the cuts. sirloin, shortloin,chuck, rib, Flank, Bottom sirloin, round and shank.
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Source: http://wiki.answers.com/Q/How_many_types_of_beef_steaks_are_there
New York steak is from the loin of beef. On Porterhouse and T-bone steaks, it is the larger piece of meat (the smaller piece being the tenderloin). It is sold both bone-in and boneless. New York steak is also known as shell steak or strip s...
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Source: http://wiki.answers.com/Q/What_type_of_beef_is_NY_steak
the safest way to thaw different types of beef is to put it on a thawing board that u can buy at a local grocery store and leave it there for about 3 or 4 hours that way it gets rid of all the chemicals not wanted but it is still juicy on t...
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Source: http://wiki.answers.com/Q/What_is_the_safest_way_to_thaw_differnt...
Upper Half Chuck - one of the most common sources for hamburger. Rib - Short ribs, rib eye steak. Short Loin - from which porterhouse steaks, and filet mignon, the most tender, are cut. Sirloin - less tender than short loin, but more flavor...
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Source: http://wiki.answers.com/Q/How_many_types_of_primary_cuts_of_beef
Cow-calf and feedlot.
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Source: http://wiki.answers.com/Q/What_are_the_three_types_of_beef_cattle...
The answer is, whatever your personal favorite is. But, most folks like red for beef. It is traditional in many areas. Then fish and poultry go better with white, they say. But it's really up to you.
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Source: http://wiki.answers.com/Q/What_type_of_wine_goes_with_beef_tender...
Beer It's called beer. (And I'm a wine snob.) A dark one, like a porter or stout, is especially good. If your corned beef was braised in beer, well, then no other beverage but beer will do. However, if you MUST drink wine, then a Beaujolais...
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Source: http://wiki.answers.com/Q/What_type_of_wine_goes_with_corned_beef...
