Topic: Uses for Pectin
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What is Pectin Used for?
Pectin has a wide variety of uses but in cooking it is typically used as a thickening agent. It is one of the most natural thickening agents that you can use. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_pectin_used_...
How to Use Fruit Pectin
Fruit pectin is a natural substance found in fruit. Fully ripe fruit contains less pectin than under ripe fruit. Grapes, tart apples, sour blackberries, currants, raspberries, cranberries and sour plums are all high in pectin. Apricots, pea... Read More »
Source: http://www.ehow.com/how_5646403_use-fruit-pectin.html
How to Use Pectin in Jam
Pectin is a naturally occurring substance in fruits that, when heated to boiling for a short period of time, causes the liquid in which it's cooking to gel. Commercial pectin is available in both powder and liquid forms for use in home cann... Read More »
Source: http://www.ehow.com/how_5665255_use-pectin-jam.html
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Uses for Pectin
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Pectin is a water-soluble fiber, found in most fruits, that is used as a gelling agent. Unripe fruits contain more pectin than do ripe fruits; the pectin breaks down as the fruit ripens, allowing it to soften. Commercially, pectin is extrac...
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Source: http://www.ehow.com/how_5637311_use-pectin-make-glaze.html
Pectin is a naturally occurring substance that is known for its thickening or jelling ability. Pectin can be found in fruit such as apples, grapefruit, lemons, and grapes. Unripe fruit generally yields more pectin than ripe fruit. Pectin ca...
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Source: http://www.ehow.com/how_5732766_use-pectin-thicken-sauces.html
Pectin is used in drug manufacturing and cuisine as a thickening or gelling agent. In drugs, it's an inactive ingredient with no therapeutic effect.
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Source: http://wiki.answers.com/Q/What_are_pectins_used_for
Making jams and jellies at home is much easier when you add pectin to your preserves. Pectin is a thickening agent derived from apples or other natural sources--it helps to gel your homemade fruit preserves. While fruits like apples, plums ...
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Source: http://www.ehow.com/how_5619707_make-quick-jellies-using-pectin.h...
Cooks have been preserving fresh fruit by canning at home for generations, and chances are that your mother or grandmother canned many foods. It was a common practice in previous decades to have a large garden and preserve the excess to pro...
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Source: http://www.ehow.com/how_5620464_use-fruit-pectin-can-pears.html?r...
Feijoa fruits naturally have very high pectin levels when they are firm (less ripe) and therefore technically do not need the extra aid of pectin powder or liquid to help create a thick jam. If you are using soft feijoa fruits, then it woul...
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Source: http://www.ehow.com/how_5614750_make-feijoa-jam-using-pectin.html
