Topic: Water Temperature For Killing Poultry
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Answers to Common Questions
What water temperature kills bacteria?
Bacteria that are harmful to humans are killed by temperatures of 140 °F (60 °C). Other bacteria can survive, even thrive at much higher temperatures. Read More »
Source: http://wiki.answers.com/Q/What_temperature_kills_germs_in_drinkin...
What is the contributing factor to a fish kill that occurs in dur...
solubility in water and temperature for five different: lead nitrate, potassium nitrate, sodium chloride, potassium chlorate and remalyn. Read More »
Source: http://wiki.answers.com/Q/What_is_the_contributing_factor_to_a_fi...
How do you change the temperature of your tank water to breed you...
Answer adjust the heater on your tank, it will take a while to change the water temp, so as long as it is gradual, it wont hurt em Read More »
Source: http://wiki.answers.com/Q/How_do_you_change_the_temperature_of_yo...
More Common Questions
Answers to Other Common Questions
To kill bacteria with hot water alone is not feasible when you are handwashing items. However, hot water, is necessary to get rid of bacteria.
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Source: http://www.kgbanswers.com/what-temperature-of-water-kills-germs/1...
155 degrees Fahrenheit is the temperature needed to kill germs.
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Source: http://www.chacha.com/question/what-temperature-does-water-have-t...
Hi Aaron, This sounds like a science project. Appropriate temperatures for seeds varies considerably from one species to another. For example, acorns (oak tree seeds) require freezing temperatures during the winter before they can germinae ...
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Source: http://en.allexperts.com/q/House-Plants-721/plant-growth.htm
wow good question.... sorry idon't know the answer, but it's really interesting... cuz I remember when I went a camping trip to a high mountain, people were using rocks on top of the lid so the water would boil.....
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Source: http://answers.yahoo.com/question/index?qid=20071202175416AANT7Cg
I would say its a combination of the move, new fish, and the light. Perhaps they could survive one stress at a time but the combo was a bit much. Sorry to hear about your clown fish! It sounds like you take very good care of them and its ha...
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Source: http://answers.yahoo.com/question/index?qid=20090612091815AAHeKqD
it,s not so much about the temp/pressure as it is the type of soap used and the proper washing /drying technique. most people don,t wash enough, or long enough. they then partially dry their hands. then there,s the issue of touching the doo...
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Source: http://answers.yahoo.com/question/index?qid=20090923110850AAOrTVN
When meat is cooked to 160°F, E. coli O157 and other pathogens are killed.
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Source: http://foodsafety.wsu.edu/consumers/faq3.htm
