Topic: What Is the Freezing Point of Sugar
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Answers to Common Questions
Why Does Sugar Affect the Freezing Point of Water?
Adding a substance such as sugar or salt to water or ice lowers the freezing point and increases melting of existing ice. This is why salt is spread on icy roads in wintertime. Read More »
Source: http://www.ehow.com/facts_7194604_sugar-affect-freezing-point-wat...
What is the freezing point for sugared water?
It depends on how much sugar is in the water. Read More »
Source: http://wiki.answers.com/Q/What_is_the_freezing_point_for_sugared_...
What is Freezing Point?
The freezing point is the temperature and pressure at which a liquid material changes from a liquid to a solid. The freezing point of a liquid can be raised or lowered by adding other chemicals to it, such as by adding salt to water. Read More »
Source: http://answers.ask.com/Science/Biology/what_is_freezing_point
More Common Questions
Answers to Other Common Questions
The freezing point of gold was long regarded as 1063.0C. However, in 1968, a new international temperature standard was adopted, and that forced the freezing point of gold to be changed to 1064.43C. To find more information click here: http...
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The freezing point of saltwater can vary depending on the salt to water ratio. The average salt water will freeze around -2 Celsius but in extreme cases like that of the salt water in Death Valley it won't freeze until -25 Celsius!
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The freezing point of water is 32 degrees Fahrenheit or 0 degrees Celsius. However, if you add salt to the water, it has a lower freezing point. You can find more information here: http://www.worsleyschool.net/science/fil...
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Nitrogen doesn't freeze until it reaches -210 degrees Fahrenheit. This makes it highly effective as an open-cycle refrigerant, like in cryogenics and food preservation.
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Sugar melts at 320 degrees and when it bubbles that is the boiling point. When making candy this is very important. You don't want to overboil, it will burn.
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The element calcium is a solid at room temperature which means that it is frozen. Its melting point is 839 degrees Celsius which means that Calcium is in its frozen or solid state at 838 degrees C. You can find more information here: http:/...
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Let's say water is about to freeze, and then all of a sudden you throw some salt into the mix. Now your solution has a lower freezing point than the water did alone. This is freezing point depression.
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Source: http://answers.ask.com/Science/Chemistry/what_is_freezing_point_d...
